THE SECRET SAUCE
JPY 25,800 Per Person
- Pan-fried Scallop
- with Spring Onion Oil
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Glazed Crispy Eel
- with Sesame
- Double-boiled Pork Shank Soup
- Japanese Shiitake Mushrooms, Sea Whelk
- Deep-fried Crab Shell
- Stuffed with Fresh Crabmeat
- Wok-fried A5 Wagyu Beef
- Bamboo Shoots, Kogomi Grass, Homemade Sauce
- Sautéed Japanese Asparagus
- with Garlic
- Poached Clams
- in Superior Broth
- Fried Rice
- Seafood, Dried Sakura Prawn
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup
Cantonese Rhythm in Summer
JPY 19,800 Per Person
- Pan-fried Scallop
- with Spring Onion Oil
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Glazed Crispy Eel
- with Sesame
- Minced Winter Melon Soup
- with Crabmeat
- Deep-fried Sea Bream Fillet
- Scale, Garlic
- Stewed Pork Belly
- Black Vinegar, 50-Years Aged Mandarin Peel
- Seafood Fried Rice
- with Dried Sakura Prawns
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup