Located on the shores of Paradise Island overlooking the turquoise waters and beyond, DUNE by Jean-Georges presents an international menu of Michelin-distinguished Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.

Please note, from December 19, 2025, through January 9, 2026, DUNE will offer a breakfast buffet as well as a limited à la carte menu. Reservations are recommended for preferred dining times.

Hours

Breakfast
7:00 am – 11:00 am
Lunch
12:00 Noon – 3:00 pm
Brunch
12:30 pm – 3:00 pm
Dinner
6:00 pm – 10:00 pm
Note
DUNE is a Cashless Restaurant

Menus

BreakfastLunch
DinnerCocktails
New Year's EveChristmas Eve & Day Plate

Highlight

Oceanfront restaurant Dune's pavilions and palm trees, sunny skies over ocean

25 Years of Dining Excellence

– Jean-Georges Vongerichten, Chef Partner

“A quarter-century of DUNE – wow! We’ve loved coming together with guests, friends and our team to share special moments over a great meal. The DUNE team at The Ocean Club holds a special place in my heart, having been part of my professional journey for 25 years now. The friendships we’ve built with our purveyors and partners, the talent we’ve nurtured over the years, the ingredients we’ve explored and shared with our guests – it’s all been a labour of love. We’ve built a strong community, and we’re deeply humbled by the unwavering support from everyone. Here’s to 25 more years!”

Events

  • Every Sunday from 12:00 noon – 3:00 pm

    Nassau’s Finest Sunday Brunch

    The Ocean Club, A Four Seasons Resort, Bahamas, offers Nassau’s finest Sunday Brunch at DUNE by Jean-Georges featuring Bahamian cuisine in a lavish weekly ritual.

The role of our chefs is to excite the palate; make it fresh and timeless.

Jean-Georges Partner Chef

Meet the Team

SHANIQUA DARLING

Executive Sous Chef
Timing is everything in the kitchen, just as it has been in Shaniqua Darling’s career. Recruited by The Ocean Club, A Four Seasons Resort, Bahamas, in 2016, Darling spent three years as cooking as Sous Chef at Ocean by the pool. Then Jean-Georges, the Michelin-starred talent behind the Resort’s signature dining experience DUNE, got an idea for a pop-up restaurant: Spice by JG. Set on the Versailles Terrace, its Asian-infusion menu was inspired by Jean-Georges’ former Spice Market in New York City.

“Food is everything to me. I eat it, sleep it, live it, and try to show new things.”

Private Dining

DUNE Backroom
Invite up to 40 guests for a special lunch or dinner in this private room located adjacent to DUNE's main area, where floor-to-ceiling windows offer an unparalleled ocean view.

Your Moments At DUNE

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Make your reservation. +1 (242) 363-2501 Reserve A Table

More Dining Options