The Bar bites menu has been created by our Bar Manager David Ipayah, along with our culinary team, for a sensorial journey that mirrors our vibrant destination. Alongside each crafted cocktail, we have paired a dish that both complements and enhances the flavours of your chosen drink.
SMALL BITES
- Gingerbread duck foie gras
- 390 MUR
- Besame Freza
- Strawberry purée, cranberry juice, Prosecco
- 720 MUR
- Salmon gravlax tartare
- Wasabi cream sauce
- 920 MUR
- Di Torino Sparkle
- Vodka, Vermouth Di Torino, Prosecco, soda water
- 720 MUR
- Spicy prawns (S) (SH)
- Butterfly prawns, spicy chili garlic sauce & capsicum
- 920 MUR
- Negroni
- Gin, Campari, Red Martini
- 720 MUR
- Five spice tofu (S) (V)
- Deep-fried, chili curry sauce
- 520 MUR
- Smoky Barrum
- Barrum Single Spiced, Sexy bitters, gingerbread syrup
- 720 MUR
- Ahi tuna tartare
- Avocado, orange, ponzu soy sauce, crispy nori
- 860 MUR
- Amaro Basil
- Rum spiced, Vermouth Amaro, lemon, strawberry purée, cranberry juice, basil
- 720 MUR
- Char-siew pork (P)
- Barbecue pork, cucumber, honey dressing
- 320 MUR
- Bianco Spritz
- Martini Bianco, lime juice, sparkling wine
- 720 MUR
SUSHI
- SUSHI PLATTER
- Salmon & tuna nigiri
- Spicy tuna & crab avocado maki (S) (SH)
- Salmon & snapper sashimi
- 1620 MUR
- Malibu Sundowners
- White rum, Malibu, Aperol, pineapple & orange juice, orange bitters
- 720 MUR
Maki
- Smoked salmon & cream cheese maki
- 890 MUR
- Delicious Martini
- Gin, elderflower liquor, lemon & pineapple juice
- 720MUR
- Rainbow roll (S) (SH)
- Crab meat, salmon & tuna maki
- 1260 MUR
- Ginger Caramel Cooler
- Gold of Mauritius Rhum, Rum club caramel, lime, litchi & pineapple juice, ginger beer
- 750 MUR
- Veggie roll (V)
- Cucumber & avocado maki
- 580 MUR
- Rosemarytini
- Vodka, strawberry liquor, strawberry purée, litchi & lemon juice, rosemary
- 720 MUR
N - Contains Nuts S - Contains Chilli P - Pork V - Vegetarian SH - Contains Shellfish