- Wedding Specialist
Your wedding or vow renewal should be one one of the most memorable – and stress-free – days of your life. Our wedding specialists will help make that happen. Select an existing curated wedding package or plan a custom itinerary that reflects your individuality. A Four Seasons on-site expert will work with you or your wedding consultant to reserve your dates, plan the schedule of events and make your day as effortless as possible.
Allow us to connect with our favourite local floral designers – or let us work with the designer of your choice. Either way, every flower at your ceremony will accentuate the tropical beauty around you and your loved ones. We can also create themes and matching décor for your event setting.
- LINENS AND TABLETOP DÉCOR
At Four Seasons Resort Mauritius at Anahita, you don't need to worry about table linens, cutlery, china and glassware for all banquet tables. Our wedding specialist will coordinate any design – from minimalist tablescapes or unexpected, jaw-dropping designs – to meet your vision. Four Seasons offers a selection of superior table linens, cutlery, china and glassware for all banquet tables.
At your request, we can provide a list of our recommended vendors for all your wedding needs, from photographers and videographers to live entertainment.
Before or after your big day, unwind with a restful massage or rejuvenating spa treatment. Or plan hair and makeup services for your ceremony at our on-site salon. All guests are also welcome to relieve any lingering stress at our complimentary fitness facilities.
Menus & Catering
- Wedding Cakes
Our in-house pastry chef can customize any cake. Vanilla? Chocolate? That’s just a starting point. We can create any cake in your preferred flavour. Let us connect you with these talented chefs to help you design the wedding cake of your dreams.
Our celebrated restaurants offer you and your guests a variety of culinary creativity. Savour the simple yet flavourful Mediterranean fish marinated with lemon and olive oil at Acquapazza; sit down and feel the tropical breeze and sun touch your skin for a midday beer at O-Bar; and indulge in Chef Patrick’s duck confit foie gras with fennel seeds and star anis by the water's edge at Beau Champ.