Mauritian culture, including our food, blends French, Indian, Chinese, Dutch, British and African influences. Our dining venues are almost as varied, from an Italian restaurant to an exclusive Four Seasons beach, and our executive chef will work with you to create custom menus for your meeting or event.
EVERYTHING YOU NEED
![Beau Champ restaurant pavilion at sunset, two pink flamingo sculptures in water]()
Open TablesEvery one of our restaurants takes advantage of the surrounding landscape. Beau Champ features outdoor pavilions. Bambou is poolside. Acquapazza’s open-air design incorporates the neighbouring lagoon, as does O-Bar lounge. Our newest restaurant is the aptly named Beach Grill.
Details![Zilwa Night tropical buffet table with wicker baskets, breads, rice and noodle dishes]()
Mauritian Meals for a CrowdOur tropical buffet menu embodies our melting pot of cultures and colonial past. Dishes include Creole chicken in pineapple rice, seafood vindaloo and banana flambé.
![Acquapazza modern dining room, chef at counter by wood-fire oven, large window to tropical gardens]()
Private DiningOur Italian restaurant, Acquapazza, offers a dining room that can be privatized, and our wine cellar at Beau Champ can accommodate up to five people for a wine-pairing dinner. For a homey feel, host a dining event in one of our larger villas.
![Small dining tables under white umbrella canopies on white sand beach near ocean]()
Dine at the Water's EdgeIf your guests want an outdoor dining experience, we can convert our Bambou Beach peninsula into a venue for a 200-seated dinner. Our exclusive beach at Ile aux Cerfs offers a capacity of 180.
