Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Vishal to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.
- Sunday – Tuesday, Thursday & Friday, 6:30 pm – 9:30 pm
- Relaxed, yet stylish resort fashion wear
More Dining Options
Acquapazza by Marco GarfagniniMichelin-distinguished Chef Marco Garfagnini returns to Acquapazza to showcase his culinary expertise and much-loved Italian favourites. This season, indulge in an elegant family-style experience featuring an artful rendition of classic dishes from fresh pastas and woodfired pizzettas, to seafood and meat specialities. End on a sweet note with signature dolce.
Upper CutInspired by the artistry of grill and slow cooking traditions, our menu harmoniously blends the finest cuts of meat and freshly caught seafood with wholesome farm-to-fork salads. Savour chargrilled proteins and relish rustic cocktails and desserts by the water’s edge.
Blu’ZilBlu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.
Umi.ZakaPlayful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.