Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
HOURS
- Dinner
- 6:30 pm – 10:30 pm
- ATTIRE
- Smart casual (No beachwear or sleeveless shirts. Tailored shorts may be worn.)
Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.
Nicolas Vienne Executive Chef
More Dining Options
![Beau Champ restaurant pavilion at sunset, two pink flamingo sculptures in water]()
DetailsBeau Champ
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
![Modern gold lamp under bamboo thatched roof over Il Forno open-air dining room]()
DetailsIl Forno
Our 18th-hole restaurant is open all day for casual coffees, convivial lunches or trattoria-style dinners after an afternoon on the links.
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DetailsBambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
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DetailsLa Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
![Bartender shaking cocktail from behind O Bar lounge bar with leaf pattern, liquor display]()
DetailsO-Bar
Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.
