Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
- 6:30 pm – 10:30 pm
- Sea Urchin Linguine
Linguine, local sea urchin, garlic purée and lemon oil
- Tuna Milanese
Tuna steak Milanese, rocket, orange segments, cherry tomatoes and garlic salsa
Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.Nicolas Vienne Executive Chef
More Dining Options
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.