Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.
- Dinner
- 6:30 pm – 10:30 pm
Signature Dishes
Sea Urchin LinguineLinguine, local sea urchin, garlic purée and lemon oil
Tuna MilaneseTuna steak Milanese, rocket, orange segments, cherry tomatoes and garlic salsa
Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.
Nicolas Vienne Executive Chef
More Dining Options
![Bartender shaking cocktail from behind O Bar lounge bar with leaf pattern, liquor display]()
DetailsO-Bar
Sunset cocktails overlooking the lagoon, after-dinner cognacs and hand-rolled cigars, or a cold, midday beer – this welcoming lounge is open all day.
![Beau Champ restaurant pavilion at sunset, two pink flamingo sculptures in water]()
DetailsBeau Champ
Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.
![Modern gold lamp under bamboo thatched roof over Il Forno open-air dining room]()
DetailsIl Forno
Our 18th-hole restaurant is open all day for casual coffees, convivial lunches or trattoria-style dinners after an afternoon on the links.
![Patio dining tables by row of palms, outdoor swimming pool, thatched-roof hut]()
DetailsBambou
Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.
