Acquapazza by Chef Marco Garfagnini

Classic French dishes are crafted in our open kitchen and made with style – taking full advantage of Mauritius’ abundant local seafood and produce. Dine indoors or by the water’s edge.

Experience authentic flavours and aromas elevated in a modern setting. Allow Chef Vishal to transport you across the Indian peninsula through a menu of locally sourced ingredients, setting the scene to express his truest interpretation of his Indian heritage.

Blu’Zil is the prime location for pre-dinner drinks or a chance to catch the buzz of the later evening. Al fresco seating invites social connection and Resort views to be enjoyed while sipping on handcrafted cocktails produced from the finest local aged, dark spiced rum.

Playful, energetic, yet true to the purity of its ingredients, Umi.Zaka blends the Japanese word for “sea” and the African name for “pure” – the foundation of the restaurant’s concept, and fuses a seafood-inspired Asian menu with an island setting for starlit oceanside dining.

Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.

In this cosy, toes-in-the-sand setting on Bambou Beach, celebrate the festive spirit of Mauritius with our favourite local dishes.

Meet for lunch or linger over a themed dinner under the thatched roofs of our laid-back, open-air restaurant, just steps from the beach and pool.