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Set at the water’s edge, our chic, open-air restaurant serves handcrafted Italian specialties, which incorporate freshly caught seafood and pair perfectly with our extensive wine list.

6:30 pm – 10:30 pm

Signature Dishes

  • Sea Urchin Linguine with herb garnish arranged in mound on white dish
    Sea Urchin Linguine

    Linguine, local sea urchin, garlic purée and lemon oil

  • Crusted, seared tuna filets on tomato, vegetables on plate
    Tuna Milanese

    Tuna steak Milanese, rocket, orange segments, cherry tomatoes and garlic salsa

Moving to Mauritius was a decision first led by the island’s reputation for fascinating cuisine, but when I discovered the passion and warmth of the people, I knew there could be no better place for me.

Nicolas Vienne Executive Chef

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