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Set at the water’s edge, our chic open-air restaurant serves Chef Roberto Macigno’s Italian specialties, from stone-baked pizza and fresh pasta to locally caught seafood, expertly paired with our sommelier’s curated wine list.


6:30 pm – 9:30 pm
Smart casual (Covered shoes, long pants and collared shirts are required for male guests. No Beachwear or sleeveless shirts.)

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