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Inspired by the artistry of grill and slow cooking traditions, our menu harmoniously blends the finest cuts of meat and freshly caught seafood with wholesome farm-to-fork salads. Savour chargrilled proteins and relish rustic cocktails and desserts by the water’s edge.

Hours

Dinner
Monday – Wednesday, Friday & Saturday, 6:30 pm – 9:30 pm

Meet The Team

Chef Gilles

Gilles Arzur

Executive Chef
Hailing from Brittany, Executive Chef Gilles Arzur’s dedication to sourcing premium ingredients and crafting bold, authentic flavours defines his culinary philosophy. He will be lending his wealth of expertise and creative flair to Upper Cut, our gourmet grill dining experience.

“Every interaction with our guests, whether through conversation or cuisine, contributes to defining the character and atmosphere of the experience, which we hope will be truly unforgettable.”

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