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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Event Menu

  • LUNCH

  • MENU ONE

    Choice of Appetizer

    Select 3 from Which your Guests Will Choose at Time of Seating

    California Roll - Pickled Ginger, Shoyu, Wasabi

    Tamini Farms Gazpacho - Chilled Tomato Soup, Fresh Carrot, Maui Onion, Sourdough Bread, Ricotta, Fresh Mint

    Caprese - Haiku Vine Ripened Tomato, Maui Olive Oil, Buffalo Mozzarella, Chef’s Garden Basil

    Classic Caesar Salad - Toasted Focaccia Croutons, Grana Padano Caesar Dressing

     

    Choice of Entree

    Select 4 from Which your Guests Will Choose at Time of Seating

    Margherita - Stone Baked Pizza - Fresh Tomatoes, Basil, Mozzarella Cheese

    “Da” Burger - Natural Beef, Melted Cheddar, House Baked Bun

    Angel Hair - Haiku Cherry Tomato Sugo, Green Garbanzo Beans, Basil Pesto, Ricotta

    Nicoise Salad - Seared Ahi Tuna, Fingerling Potato, Local Salad Leaves,  Green Beans, Tomato, Black Olive Red Onion, 6-minute Organic Egg, Red Wine Vinaigrette

     

    Choice of Dessert

    Select 2 from Which your Guests Will Choose at Time of Seating

    "Tiramisu" Moderno - Kona Coffee Cream, Whipped Mascarpone Mousse, Amaretto Gelee

    Ferraro’s Housemade Gelato Selection – Choice of One Flavor

  • MENU TWO

    Choice of Appetizer

    Select 4 from Which your Guests Will Choose at Time of Seating

    Hawaiian Tuna Sashimi & Lobster California Roll - Pickled Ginger, Shoyu, Wasabi

    Tamini Farms Gazpacho - Chilled Tomato Soup, Fresh Carrot, Maui Onion, Sourdough Bread, Ricotta, Fresh Mint

    Caprese - Haiku Vine Ripened Tomato, Maui Olive Oil, Buffalo Mozzarella, Chef’s Garden Basil

    Polenta Fried Calamari - Calamari, Shrimp, Sweet Cherry Pepper, Spicy Marinara, Lime Aioli

    Classic Caesar Salad - Toasted Focaccia Croutons, Grana Padano Caesar Dressing

     

    Choice of Entree

    Select 5 from Which your Guests Will Choose at Time of Seating

    Margherita - Stone Baked Pizza - Fresh Tomatoes, Basil, Mozzarella Cheese

    Angel Hair - Haiku Cherry Tomato Sugo, Green Garbanzo Beans, Basil Pesto, Ricotta

    “Da” Burger - Natural Beef, Melted Cheddar, House Baked Bun

    "Dakine" Big Eye Ahi Tuna Wrap - Lettuce, Tomato, Avocado, Onion

    Seafood Cobb Salad - Romaine Lettuce, Ranch Dressing, 6 Minute Egg, Maui Onion, Avocado, Tomato, Bacon Marinated Local Octopus, Garlic Prawns, Lobster Salad

     

    Choice of Dessert

    Select 2 from Which your Guests Will Choose at the Time of Seating

    "Tiramisu" Moderno - Kona Coffee Cream, Whipped Mascarpone Mousse, Amaretto Gelee

    Maui Pineapple Tart - Maui Pineapple Compote, Coconut Crumble, Banana & Lilikoi Sorbet

    Ferraro’s Housemade Gelato Selection – Choice Of One Flavor

  • Dinner

  • MENU ONE

     

    Choice of Appetizer

    Select 3 from which your Guests Will Choose at the Time of Seating

    Insalata di Polpo - Slow Cooked Octopus, Haricot Vert, Baby Potatoes, Red Onion, Red Wine Vinaigrette

    Kabocha Squash Soup - Pumpkin Brittle, Roasted Kabocha, Sage

    Ferraro’s Salad - Kula Greens, Belgium Endive, Candied Hazelnuts, Gorgonzola, Pear, Dates, Aged Balsamic

    Tomato and Burrata - Haiku Vine Ripened Tomato, Burrata, Maui Olive Oil, Chef’s Garden Basil

     

    Choice of Entree

    Select 3 from which your Guests Will Choose at the Time of Seating

    Spaghetti Carbonara - 63 Degree Organic Egg, Guanciale, Chive, Preserved Meyer Lemon

    Hawaiian Snapper - Clam, Leeks, Almonds, Oregano, Romesco Sauce

    Shutome Puttanesca - Tomatoes, Capers, Olives, Fennel, Anchovies, Hawaiian Chili Pepper

    Eggplant and Garlic Risotto - Baby Artichoke, Cherry Tomatoes, Lemon

     

    Choice of Dessert

    Your Guest’s Choice at Time of Seating

    "Tiramisu" Moderno - Kona Coffee Cream, Whipped Mascarpone Mousse, Amaretto Gelee

    Grand Cru Dark Chocolate Tart - Caramelized and Marinated Lilikoi Banana, Macadamia Nut Nougatine, Banana Rum Gelato

    Ferraro's Housemade Gelato Selection - Choice of Two Flavors

  • Menu Two

     

    Your Guests to Enjoy Family Style at the Time of Seating

    Polenta Fried Calamari - Calamari, Shrimp, Sweet Cherry Pepper, Lime Aioli

     

    Choice of Appetizer

    Select 3 from which your Guests Will Choose at Time of Seating

    Kabocha Squash Soup - Pumpkin Brittle, Roasted Kabocha, Sage

    Ferraro’s Salad - Belgium Endive, Candied Hazelnuts, Gorgonzola, Pear, Dates, Aged Balsamic

    Tomato and Burrata - Haiku Vine Ripened Tomato, Burrata, Maui Olive Oil, Chef's Garden Basil

    Beef Meatballs 'Al Forno' - Creamy Parmesan Polenta, Tomato Sugo, Crisp Rosemary

     

    Choice of Entree

    Select 3 from which your Guests Will Choose at Time of Seating

    Spaghetti Carbonara - 63 Degree Organic Egg, Guanciale, Chive, Preserved Meyer Lemon

    Hawaiian Snapper - Clam, Leeks, Almonds, Oregano, Romesco Sauce

    Shutome Puttanesca - Tomatoes, Capers, Olives, Fennel, Anchovies, Hawaiian Chili Pepper

    Pappardelle Lamb Ragu - Red Wine and Tomato Braised Lamb Shank Ragu, Ricotta Salata

     

    Choice of Dessert

    Your Guest’s Choice at Time of Seating

    "Tiramisu" Moderno - Kona Coffee Cream, Whipped Mascarpone Mousse, Amaretto Gelee

    Raspberry and Lime Crema al Forno - Maui Honey Gelato, Crisp Almond Wafer

    Grand Cru Dark Chocolate Tart - Caramelized and Marinated Lilikoi Banana, Macadamia Nut Nougatine, Banana Rum Gelato

  • Menu Three

    Choice of Appetizer

    Select 3 from which your Guests Will Choose at Time of Seating

    Polenta Fried Calamari - Calamari, Shrimp, Sweet Cherry Pepper, Lime Aioli

    Tomato and Burrata - Haiku Vine Ripened Tomato, Burrata, Maui Olive Oil, Chef's Garden Basil

    Insalata di Polpo - Slow Cooked Octopus, Haricot Vert, Baby Potatoes, Red Onion, Red Wine Vinaigrette

    Beef Meatballs 'Al Forno' - Creamy Parmesan Polenta, Tomato Sugo, Crisp Rosemary

     

    Choice of Pasta

    Select 1 for All Guests to Enjoy

    Rigatoni Italian Sausage - Fennel, Piperade, Broccolini, Pecorino Fondue, Garlic Crumb

    Spaghetti Carbonara - 63 Degree Organic Egg, Guanciale, Chive, Preserved Meyer Lemon

    Gamberetti Piccata - Angel Hair Pasta, Shrimp, Cherry Tomato, Cerignola Olives, Piccata Sauce

     

    Choice of Entree

    Select 3 from which your Guests Will Choose at Time of Seating

    Shutome Puttanesca - Tomatoes, Capers, Olives, Fennel, Anchovies, Hawaiian Chili Pepper

    Seared Ahi Tuna - White Beans, Bacon, Pickled Fresno Chili, Gremolata

    Hawaiian Snapper - Clam, Leeks, Almonds, Oregano, Romesco Sauce

    Moyer Farm Grilled Tenderloin - Salt Roasted Potatoes, Mushroom, Arugula, Pickled Mustard Seeds

     

    Choice of Dessert

    Your Guest’s Choice at Time of Seating

    "Tiramisu" Moderno - Kona Coffee Cream, Whipped Mascarpone Mousse, Amaretto Gelee

    Maui Pineapple Tart - Maui Pineapple Compote, Coconut Crumble, Banana & Lilikoi Sorbet

    Raspberry and Lime Crema al Forno - Maui Honey Gelato, Crisp Almond Wafer

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