Starters & Salads
- DUO Wedge
- Tomato, Egg, Avocado, Neuske Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- Crab Cake
- Garlic Aioli, Fennel & Radish Slaw, Balsamic Rum Glaze
- Panang Curry Lobster (GF)
- Haiku Cherry Tomato, Baby Bok Choy, Shiitake Mushroom, Red Curry Sauce
Entrees
- PRIME FILET MIGNON 8 OZ* (GF)
- WAGYU FLAT IRON 8 OZ* (GF)
- PRIME NEW YORK STRIP 14 OZ* (GF)
- PRIME RIB-EYE 16 OZ* (GF)
- HULI-HULI CHICKEN
- Coconut Marinated Half Chicken, Huli-Huli Glaze, Musubi Fried Rice
- SIMPLY GRILLED MONCHONG* (GF)
- Spring Beans, Spinach, Fennel & Asparagus Slaw, Clam Nage, Dill Oil
Sides
- POTATO PUREE (GF)
- Charred BROCCOLINI (GF) (VG)
- Red Yuzu Kosho Vinaigrette, Toasted Sesame Seeds
- GRILLED ASPARAGUS (GF)
- Lemon, Shaved Parmesan
- TRUFFLE PARMESAN FRIES (GF)
- Garlic Aioli
Steak Sauces
enjoy one sauce complimentary with your steak
- Béarnaise (gf)
- Liliko'i Bourbon Steak Sauce
- Carolina Gold Mustard Bbq*
- Green Peppercorn Sauce (gf)
- Roasted Shallot Jus (gf)
- Smoked Paprika Chimichurri (gf)
GF Gluten-Free | V Vegan | VG Vegetarian
Prices are subject to a USD 8 delivery fee and a 20% service charge and sales tax. The entirety of the service charge is distributed to the service staff, whereas the delivery fee is retained by the Resort to help defray overhead costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.