All Food and Drink
Featured Culinary Experience
Great food, great company – there’s no better combination. From culinary creatives, to master mixologists, light up your stay on Maui with our collection of inspiring gourmet adventures.
- Sanctuary Private Dining
A custom gourmet dinner prepared exclusively by our chef, with cocktails or wines selected by our sommelier and served by your own personal waiter in a private ocean-view sanctuary setting.
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Culinary Experiences
THE TEAM

Michael Patria
Executive ChefBorn and raised in Atlanta, Georgia, Chef Michael Patria started his culinary journey as a child, spending time in the kitchen with his Italian father and mother from Kentucky. His parents’ fusion of authentic Italian dishes and Southern delicacies would go on to inspire Patria’s own craft as a chef, fueling his drive to experiment with genres. With more than two decades of experience, Patria oversees the dynamic culinary offerings at the Resort.
“My philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, have fun with it.”

Alexandre Chersouly
Executive Pastry ChefBorn in Perigueux and raised all over France, Chef Chersouly launched his career at the three-Michelin-starred restaurant Les Pres D'Eugenie and honed his skills across France before joining Four Seasons Hotel George V Paris in 2012.
“I am excited to be part of the Resort's incredible team of culinary talent, and to bring a new perspective through French-leaning technical skills.”