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With its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.

HOURS

Sunday – Thursday
6:00 pm – 1:00 am
Friday & Saturday
6:00 pm – 2:00 am

Menu

Main Menu

SIGNATURE DISHES

  • Spanish Angus Bone-In Short Rib with Ginger Demi Glace
    Spanish Angus Bone-In Short Rib

    Ginger Demi-Glace

  • Whole Crunchy Sea Bass with Ssam Wrap, Herbs and Pickled Cabbage
    Whole Crunchy Sea Bass

    Ssam Wrap, Herbs, Pickled Cabbage

  • Hands setting architectural dish with Scallop and Foie Nigiri onto wooden table
    SCALLOP & FOIE NIGIRI
  • Two pieces Crispy Sushi Rice topped with red Tuna Tartare, caviar and parsley garnish
    CRISPY SUSHI RICE & TUNA TARTARE
  • Raw fish on ice on a red tray.
    SEABASS NIGIRI

Signature Drinks

  • Bright purple Chamomile cocktail submerged in ice inside wooden box
    CHAMOMILE

    Vida Mezcal, Fino Sherry, Chamomile Cold Brew, Clarified Pineapple

  • Bartender in red blazer uses dropper to add ingredient to bright-orange Basil cocktail in cordial glass
    BASIL

    Santa Teresa 1776 Rum, Empirical Ayuuk, Basil Cordial, Mango Water

  • Woman's hand holding cloudy coconut cocktail with green pandan frond garnish in highball glass
    COLADA

    Lacto Pineapple & Coconut, Pandan Cordial

  • Hand garnishing a reddish cocktail with a strawberry slice at the edge of a highball glass
    YOGHURT

    Roku Gin, Lactofermented Strawberry, Redistilled Lemon Thyme, Coconut Water

  • Bright-pink rhubarb ice with clear glass straw in old-fashioned glass atop coaster
    KAKIGORI

    Grey Goose Roasted Butter, Sage, Yuzu Sherbet, Rhubarb Ice

At Isa, we have created a sophisticated and mysterious atmosphere with a lot of secrets to reveal.

Miguel Pérez Head Bartender

The Team

A man in a green jacket with a floral print stands in front of a red curtain with a pink martini.

Miguel Pérez

Head Bartender
Originally from Madrid, our Head Bartender Miguel Pérez has extensive experience within the cocktail industry. Miguel always delivers the highest level of service with each of his cocktails. He is recognized as one of the best bartenders on the national scene and has led Isa to win prestigious awards such as Best Hotel Cocktail Bar by FIBAR 2022 and to be recognized in the Tales of the Cocktail list as a 2022 Spirited Awards Honoree in the category of Best New International Cocktail Bar in Europe.
Chef Ignacio Vara in white chef's coat, leaning on pony wall with with wrists crossed

Ignacio Vara

Head Chef
Heading up the kitchen is Madrid-born Ignacio Vara, who has created a sublime fusion of Asian and Mediterranean cuisines. Throughout his career, Ignacio has been part of some of the best Michelin-starred restaurants in the national scene, working with renowned chefs such as David Muñoz, Martín Berasategui and Dani García, among others. His enthusiasm for discovering the most remote corners of the world enables him to find new culinary techniques that are reflected in his unique and well-traveled cuisine. Undoubtedly, his passion and special care for the product make him the perfect complement for our restaurant.

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