NIGIRI & SASHIMI
- Avocado
- Corn purée, Thai basil
- 4
- Eggplant
- Caramelized miso, toasted sesame
- 4
- SALMON
- Yuzu, kosho, ponzu
- 5
- MAGURO
- Wild tuna, satay sauce, kizami wasabi, shirasu-bhoshi
- 5
- SCALLOP & FOIE
- Wild galician scallop, foie, cured egg yolk
- 7
- UNAGI
- Barbecue eel, sweet and sour apple cream
- 6
- MACKEREL
- Pico de gallo, avocado cream
- 6
- EBI
- White shrimp, bisque, garlic
- 7
- O’Toro
- Tuna belly, Oscietra caviar
- 9
ROLL & TEMAKI
- AVOCADO TEMAKI HAND ROLL
- Tsukemono salad
- 8
- TUNA TEMAKI HAND ROLL
- Tsukedon, daikon
- 9
- ISA DRAGON ROLL
- Shrimp tempura, snow crab, tempura crisps
- 18
- HIMIKO ROLL
- Beef carpaccio, asparagus tempura, foie gras, truffle
- 17
PLATTERS
- LAND
- 2 avocado nigiri, 2 eggplant nigiri, 1 avocado temaki
- 21
- SEA
- 2 tuna nigiri, 2 salmon nigiri, 2 mackerel nigiri
- 27
- NIGIRI PLATTER
- Chef´s selection 14 pieces / 21 pieces
- 85/130
- ROCK & ROLL PLATTER
- 4 pcs. Himico roll, 4 pcs. Isa Dragon roll
- 32
- ISA RAW EXPERIENCE
- 16 pcs. nigiri, 4 pcs. Himico roll, 4 pcs. Isa Dragon roll, 6 pcs. sashimi
- 98
TARTARE
- CRISPY RICE & TUNA
- Oscietra caviar
- 14
- CRISPY RICE AND SALMON
- Avocado cream, salmon roe
- 12
- A5 WAGYU TARTARE
- Homemade chinease mantou bread
- 17
OYSTERS
- NATURAL
- 5
- DASHI
- Panceta dashi, shallots
- 6
- TEMPURA
- Tofu emulsion
- 6
- OYSTER TRIO
- 15
CAVIAR
- Oscietra
- Mantou bread, Jerusalem artichoke cream, truffled sour cream
- 150
STARTERS
- Miso Soup
- Wakame, negi, tofu
- 5
- Charred Edamame
- Kimchee, garlic, lime
- 8
- Salmon Usuzukuri
- Coconut milk, lemongrass, shiso oil
- 9
- STEAMED EGG CUSTARD "CHAWANMUSHI"
- Boletus, shiitake
- 9
- Tiger Croquettes
- White shrimp tartare
- 14
- MIZUNA SALAD
- Shimp tempura, herbs, grapefruit, Vietnamese vinaigrette
- 18
- Wagyu Gyoza
- Ginger, black garlic
- 18
- PEKIN DUCK BAOS
- Hoisin, crispy tapioca
- 18
FISH & MEAT
- SQUID TOBAJAN
- Chinese bean sauce, mint powder
- 26
- Miso Black Cod
- Beets, strawberry, ginger
- 33
- Crispy Whole Sea bass
- Ssam wrap, herbs, escabeche
- 39
- EGGPLANT TEMPURA KHAO SOI
- Thai coconut curry
- 22
- Chicken Yakitori
- Roasted chestnut, shichimi togarashi, jasmin rice
- 24
- Red Hot Chilli Curry
- Beef cheeks, tamarind, jasmine rice
- 28
- LAMB KATSU SANDO
- Tonkatsu style sandwich, yakiniku mayo
- 26
- IBERIAN CHAR SUI PORK PLUMA
- Japanese bbq, parsnip purée
- 32
- Angus Bone-In Short Rib
- Demi-glace
- 53
- Kagoshima Wagyu
- Japanese A5 Beef, min 100 gr
- 68
KAISEKI MENU
Edamame, Nigiris & Tuna Tartare, Himiko Roll, Wagyu Gyoza, Tiger Croquette, Crispy Whole Sea Bass, Chocolate Matcha Lava Cake, Mochis
EUR 68/Person
SIDES
- GRILLED LETTUCE
- Chinese vinaigrette
- 6
- WOK FRIED VEGETABLES
- 7
- CHEF´S FRIED RICE
- 6
- MUSHROOM YAKITORI
- 7
DESSERTS
- FAKE MANDARIN
- 12
- LAVA CAKE
- Chocolate, matcha
- 14
- Mochis
- 11
- GINGER COCNUT "BOMBE"
- 11
COCKTAILS
HIMIKO LAB
- FLAT WHITE
- Redistilled Coffee Grey Goose, “Flat White Cordial” Empirical the Plum, I Suppose
- 14
- YOGHURT
- Roku Gin, Lactofermented Strawberry, Redistilled Lemon-Thyme, Coconut Water
- 14
- EARTH / CORN
- Abasolo Corn Whiskey, Redistilled Lapsang Tea, Lactofermented Yellow Beetroot
- 16
- MISO
- Roku Gin, Clarified Miso Soup Cordial, Oloroso Sherry
- 14
- HOP
- Vida Mezcal, Redistilled Hop, Jasmine Cordial
- 16
HAIKU 2.0
- CHAMOMILE
- Vida Mezcal, Fino Sherry, Chamomile Cold Brew, Clarified Pineapple
- 15
- BASIL
- Santa Teresa 1776 Rum, Empirical Ayuuk, Basil Cordial, Mango Water
- 15
- COLADA
- Lacto Pineapple & Coconut Water Pandan Cordial
- 13
SAKURA
- TANGERINE
- Tequila, Tangerine, Redistilled Dill, Pea Extract
- 15
- STRAWBERRY
- Barsol Pisco, Sauco, Redistilled Dill, Pea Extract
- 14
- KIWI
- Clarified Kiwi, Soda, Timut Pepper Hidrolat
- 13
KAKIGORI
Roasted Butter Fat Wash Grey Goose Vodka, Sage, Yuzu Serbet, Rhubarb Ice
18
Prices are in euros; cover charge EUR 4; allergen information available upon request.