This contemporary Mexican grill celebrates the country’s culinary heritage, reimagining classic dishes with a fresh approach that highlights the diversity of regional ingredients.

Hours

Lunch
11:30 am – 5:00 pm
Dinner*
6:00 pm – 10:00 pm
*Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.

INSIDE CASA DE BRASA

  • A blue bowl with herbs and guacamole in it.
    FRESH & AUTHENTIC

    Our hand-ground guacamole is a must with any meal.

  • A chef in a pink shirt and black apron holding a plate of meat in front of an outdoor kitchen.
    MARITZA CORTES-ESPINOZA – CASA DE BRASA CHEF

    “Here, we share Baja Californian fare through the four main elements of Mexican cuisine: tradition, the land, the ocean and the corn.”

  • cooked octopus with potatoes and asparagus on a black plate.
    TRADITION MEETS INNOVATION

    Try our charcoaled octopus, a must-try dish prepared with roasted potatoes, grilled seasonal vegetables and finished with chili oil.

  • A Casa de Brasa mixologist garnishes two pink cocktails with a slice of citrus at an our door bar
    HANDMADE COCKTAILS

    Opt for a refreshing cocktail from our menu, or ask our mixologist to customize a special drink just for you.

  • Casa de Brasa outdoor dining room beside swimming pool
    AFTERNOON RESPITE

    Enjoy an open-air lunch out of the Baja sunshine seven days a week.

  • Three tacos and a brightly colored salad with a slice of lime on a blue plate create a visually appealing and appetizing dish.
    A TACO A DAY…

    What will your favourite be? Choose from black angus rib eye, Baja shrimp, catch of the day or these lobster tacos made with aged cheese, refried beans and a creamy cora pepper sauce.

  • Dimly lit Casa de Brasa lounge area overlooking beach with palm trees at dusk
    SUNSET VIEWS

    Join us at the Bar & Lounge every day and take in the kaleidoscopic colours of sunset over the Sea of Cortez.

Make your reservation. +52 (624) 980-1006 Reserve A Table

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