This contemporary Mexican grill celebrates the country’s culinary heritage, reimagining classic dishes with a fresh approach that highlights the diversity of regional ingredients.
Hours
- Lunch
- 11:30 am – 5:00 pm
- Dinner*
- 6:00 pm – 10:00 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
INSIDE CASA DE BRASA
FRESH & AUTHENTICOur hand-ground guacamole is a must with any meal.
MARITZA CORTES-ESPINOZA – CASA DE BRASA CHEF“Here, we share Baja Californian fare through the four main elements of Mexican cuisine: tradition, the land, the ocean and the corn.”
TRADITION MEETS INNOVATIONTry our charcoaled octopus, a must-try dish prepared with roasted potatoes, grilled seasonal vegetables and finished with chili oil.
HANDMADE COCKTAILSOpt for a refreshing cocktail from our menu, or ask our mixologist to customize a special drink just for you.
AFTERNOON RESPITEEnjoy an open-air lunch out of the Baja sunshine seven days a week.
A TACO A DAY…What will your favourite be? Choose from black angus rib eye, Baja shrimp, catch of the day or these lobster tacos made with aged cheese, refried beans and a creamy cora pepper sauce.
SUNSET VIEWSJoin us at the Bar & Lounge every day and take in the kaleidoscopic colours of sunset over the Sea of Cortez.
More Dining Options
DetailsGinger's
Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
DetailsLimón
Tucked within a secret lemon grove, Limón offers an enchanting al fresco experience, with Baja flavours and fresh, handcrafted pastas made using farm-to-table ingredients and time-honoured techniques – all brought to life over a glowing charcoal grill.
DetailsEl Puesto
Dining here is a celebration of the sea, with menus featuring both locally sourced seafood and premium fish from Japan in dishes inspired by Japanese flavours and techniques. By night, our omakase menu unveils an elevated, intimate dining experience featuring a curated sequence of seasonal sushi and sashimi crafted by our expert sushi chef.
DetailsChiki
Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
DetailsCasena
Explore the al fresco, curated collection of pantry staples and other essentials, or simply sit and take in the vibrant Marina Village while enjoying avocado toast and a latté made from Mexico’s best beans.
DetailsZest
Nestled within Executive Chef Paolo Della Corte’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to 12 guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.
DetailsPrivate Dining
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
DetailsBeach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
DetailsIn-Room Dining
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
DetailsEstiatorio Milos
Greece meets Baja at this elegant beachside restaurant that offers local and Mediterranean seafood prepared with the simplicity and precision that define Greek cuisine.
DetailsMozza Baja
Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
DetailsDelphine
Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.