The Tasting Table is a quarterly dining series that invites guests to explore the full range of the Resort’s culinary offerings in one exceptional evening. This Labor Day weekend, indulge in a 12-course epicurean journey that features distinct dishes representing each of the Resort’s restaurants. Take a bite out of Nancy Silverton’s Mozza, world-famous estiatorio Milos, the East Cape’s first and only beach club by Michelin-distinguished chef Ludo Lefebvre, Delphine, the smallest restaurant in Los Cabos, Zest, and so much more – all under the stars over one unforgettable dinner.