La Ola is a vibrant and bold new rooftop restaurant that infuses coastal Mexican cuisine with the heart of Los Angeles.
HOURS
- Lunch
- 11:00 am – 3:00 pm
- Dinner
- 5:00 pm – 9:00 pm
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Events
- November 2, 11:00 am – 5:00 pm
Dia de los Muertos
Join us for a vibrant Día de los Muertos brunch at La OLA, where Mexican tradition meets Beverly Hills luxury. This special celebration honors the beautiful customs of Día de los Muertos through an immersive and festive dining experience. Savour seasonal specialties such as Pan de Muerto, churro croissants, churro French toast, chilaquiles, and huevos rancheros with fresh pico de gallo. The rooftop comes alive with the sounds of a live mariachi band while our roaming Carajillo cart brings the beloved Mexican coffee cocktail directly to your table, creating an unforgettable experience that captures the joyful spirit of this cherished holiday – a celebration of life, memory and community set against the backdrop of Beverly Hills sophistication.
More Dining Options
DetailsIn-Room Dining
We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
DetailsCulina Caffè
Begin your day with a duo of coffee and gourmet pastries. Indulge in our delightful Cin Cin Hour, featuring reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
DetailsPoolside Dining
Savour coastal Mexican bites poolside at our sun-drenched oasis, featuring vibrant dishes and handcrafted cocktails from La Ola. Dine in comfort from your lounge chair or private cabana, enjoying sea breeze vibes and bold beachside flavours.
DetailsThe Lounge
The Glenlivet Green Room debuts inside The Lounge at Four Seasons Hotel Los Angeles at Beverly Hills. Inspired by the world’s great whiskey lounges, this intimate space invites you to savour rare Scotch, indulgent pairings, captivating tableside pours and timeless American cuisine.
DetailsCulina Ristorante
Culina reimagines Italian classics through a modern California lens, blending culinary heritage with seasonal ingredients and contemporary techniques.