All Food And Drink

  • Italian

    Culina Ristorante

    An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best.
    Learn More reserve a table

  • Plant-Based Cuisine

    Plant Food + Wine

    Experience Matthew Kenney’s renowned vegan restaurant, Plant Food + Wine at Four Seasons Hotel Los Angeles. Indulge in a vibrant plant-based culinary experience.
    Learn More reserve a table

  • Italian

    Culina Caffè

    Wine and espresso pair in true Italian fashion at Culina Caffè, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus.
    Learn More

  • The Lounge

    Cap the evening with a visit to The Lounge, where you can enjoy a light bites menu coupled with specialty cocktails, an extensive wine list and live entertainment on Thursday, Friday and Saturday nights.
    Learn More

  • In-Room Dining

    We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
    Learn More
1 / 5
1 / 5
Receive news and happenings from Four Seasons Hotel Los Angeles at Beverly Hills. +1 (310) 860-4000 Sign Up Now

Culinary Experiences

  • APRÈS SKI AT THE LOUNGE

    From November 27 to January 1, join us at our Après Ski Lounge where you can unwind with signature cocktails and culinary delights. Savour the taste of the Alps with our menu showcasing authentic French and Alpine cuisine crafted by our culinary team.
    Hand holding fondue fork with cheesy bread cube dripping into black fondue pot
    Hand holding fondue fork with cheesy bread cube dripping into black fondue pot

    APRÈS SKI AT THE LOUNGE

    From November 27 to January 1, join us at our Après Ski Lounge where you can unwind with signature cocktails and culinary delights. Savour the taste of the Alps with our menu showcasing authentic French and Alpine cuisine crafted by our culinary team.
    1 / 5

  • Macallan Dinner

    On Friday, December 15, join us for an exclusive Macallan Tasting event at 6:00 pm where you will sample a curated selection of Macallan’s finest spirits and engage with a knowledgeable Macallan representative who will delve into the brand’s rich history and craftsmanship. Following the tasting, at 7:00 pm, indulge in a culinary journey that includes a Macallan cocktail and a pure glass of Macallan paired with dessert, priced at USD 175 plus tax per person.
    A team member serving drinks and food in a plant covered courtyard.
    A team member serving drinks and food in a plant covered courtyard.

    Macallan Dinner

    On Friday, December 15, join us for an exclusive Macallan Tasting event at 6:00 pm where you will sample a curated selection of Macallan’s finest spirits and engage with a knowledgeable Macallan representative who will delve into the brand’s rich history and craftsmanship. Following the tasting, at 7:00 pm, indulge in a culinary journey that includes a Macallan cocktail and a pure glass of Macallan paired with dessert, priced at USD 175 plus tax per person.
    View Details
    2 / 5

  • Sunday Brunch at Four Seasons

    Partake in the return of our iconic Sunday Brunch Buffet in a re-imagined manner, starting on Sunday, November 5, 2023. The opulent brunch offerings return, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations.
    Several pressed juices sealed in glass jars on a countertop.
    Several pressed juices sealed in glass jars on a countertop.

    Sunday Brunch at Four Seasons

    Partake in the return of our iconic Sunday Brunch Buffet in a re-imagined manner, starting on Sunday, November 5, 2023. The opulent brunch offerings return, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations.
    3 / 5

  • An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
    Four different croissants and pastries on a black, grey, and orange plate.
    Four different croissants and pastries on a black, grey, and orange plate.

    An Italian-inspired Start to Your Day

    Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.
    4 / 5

  • Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool
    Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool

    Poolside Treats

    Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.
    5 / 5
1 / 5

Events

  • Sunday, 10:00 am – 2:30 pm

    Sunday Brunch

    Gather your family and friends and join us for the return of our iconic brunch buffet at Culina, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations. USD 149 plus tax per person.

Meet The Team

A man in a white chef's coat.

Mitch Austin

Executive Chef
Mitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.
A male chef in a white chef's coat in front of plants.

Mark Pollard

Culina Executive Chef
Four Seasons Hotel Los Angeles at Beverly Hills welcomes Mark Pollard as the new Executive Chef of Culina Ristorante. Pollard has worked as executive chef at top restaurants across San Francisco, Los Angeles, The Hamptons and Chicago. With Culina, he is enhancing the menu to include flavours from southern Italy and other parts of the Mediterranean, marrying Italy’s Amalfi Coast flavours with local California ingredients. This will include the freshest produce, vibrant herbs, local citrus, bright flavours and the highest quality seafood. There will be a new handcrafted cocktail program with a range of Aperol Spritz and housemade limoncello using Culina’s lemon trees.

Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.