All Food and Drink
- Vinoteca
Wine and espresso pair in true Italian fashion at Vinoteca, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus.
- Cabana Restaurant
Experience the standout coastal flavours that define Californian cuisine. A diverse menu offers a variety of healthy choices from fresh seafood to antioxidant-rich salads, all day long.
- Culina
An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best.
- Windows Lounge
Enticing appetizers from around the world coupled with specialty martinis and an extensive wine list define this buzzing epicentre of Hollywood. Catch live music on Friday and Saturday nights.
- In-Room Dining
We’re happy to serve you 24 hours a day or cater your personal events in your guest room with a specially designed event menu.
Events
- Sundays, 10:00 am – 2:00 pm
Weekend Brunch
Gather your family and friends and join us for a delicious Sunday brunch in Los Angeles. Spanning the entire Culina Restaurant and Windows Lounge, our elaborate buffet features a variety of culturally inspired items, including house-made sushi, carving and dim-sum stations, seafood, an array of seasonal salads, omelette and eggs Benedict stations, and homemade desserts.
- All Season LongDetails
Festive Happenings
Bring yourself closer to loved ones this festive season with a variety of holiday dining experiences at Four Seasons Hotel Los Angeles.
- Monday – Friday, 11:30 am – 2:00 pm
Pronto Market Lunch
Culina’s PRONTO Lunch has been extended by popular demand. The market-inspired buffet includes a selection of salads, cheese and charcuterie, with a choice of protein. USD 35 per person.
The Team
Byron David Thomas
Executive ChefA born and bred Texan, Chef Byron grew up with a lifelong passion for food. With a culinary journey that has taken him from Austin to New York City, London to Los Angeles, Chef Byron approaches each creation with a special dose of creativity and flare. His cuisine begins and ends with the vibrant colours of pure fruits and vegetables, transforming each dish into a mosaic of reds, yellows, greens and more. Having been a part of Four Seasons since 2011, Chef Byron often applies his extensive knowledge of music to the perfect harmony he aims to create in his menus.
“The best part of being a chef is that you never run out of things you haven’t ever tried before.”
Culinary Experiences
Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.
Luca Moriconi Chef de Cuisine
![Rows of drinking glasses on ice with orange and green juice]()
Sunday Brunch at Four SeasonsPartake in the most elaborate and well-known weekly brunch in LA. The popular Sunday affair is known for its lavish culinary offerings, including a wellness station that offers fresh fruit and vegetable shots and juices.
![Close-up of woman's hand holding handle of large round coffee cup on table by fresh pastries]()
An Italian-inspired Start to Your DayEach morning, Vinoteca transforms into Vinoteca Espresso. Start your day by stopping by this coffee hideaway for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist prepared in-house by Chef Federico Fernandez.
![Fresh fruit slices on plate, coffee, orange juice, toast on wood tray by pool]()
Poolside TreatsRevel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items from Cabana Restaurant to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy California cuisine while you break from dips in the pool.
