All Food and Drink

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Culinary Experiences

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  • Sunday, 10:00 am – 2:30 pm

    Sunday Brunch

    Gather your family and friends and join us for a delicious brunch in Los Angeles that includes a two-course prix fixe menu featuring local favourites and a dessert station.

Meet The Team

A man in a white chef's coat.

Mitch Austin

Executive Chef
Mitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.

Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.