All Food And Drink
Receive news and happenings from Four Seasons Hotel Los Angeles at Beverly Hills. +1 (310) 860-4000 Sign Up Now
Events
- Sunday, 10:00 am – 2:30 pm
Sunday Brunch
Gather your family and friends and join us for the return of our iconic brunch buffet at Culina, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations. USD 149 plus tax per person. - Daily, 3:00 pm to 6:00 pm
Cin Cin Hour at Culina Caffe
Indulge in our new Cin Cin Hour at Culina Caffe. Savour reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
Meet the team
Jesus Medina
Executive ChefExecutive Chef Jesus Medina, born in Acuña, Mexico, was inspired by his mother’s traditional Mexican cooking, which ignited his culinary passion. Trained at Laureate International Universities in Mexico, Medina has honed his skills in Mexico, Brazil, Spain and the United States. His journey with Four Seasons began in Scottsdale, leading to roles in Punta Mita and Westlake Village, where he crafted innovative dining concepts. Now at Four Seasons Hotel Los Angeles, he blends his Latin roots with Southern California’s vibrant produce, creating bold, seasonal dishes that celebrate both his heritage and the local bounty.
“For me, the heart of cooking is rooted in the connection between the land and the plate. Living in such a vibrant, culinary-driven city is a true blessing, and I aim for every dish I create to celebrate the incredible bounty of Southern California, enriched by the flavours and traditions that have shaped my journey.”