All Food and Drink
- American CuisineLearn More
Cabana Restaurant
Experience the standout coastal flavours that define Californian cuisine. A diverse menu offers a variety of healthy choices from fresh seafood to antioxidant-rich salads, all day long. - ItalianLearn More
Culina Ristorante
An award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles, Culina’s fresh Italian dining is frequently touted as the area’s best. - ItalianLearn More
Culina Caffè
Wine and espresso pair in true Italian fashion at Culina Caffé, an Italian-inspired lounge that features fresh, seasonal plates with a traditional Italian focus. - Learn More
In-Room Dining
We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
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Culinary Experiences
Sunday Brunch at Four Seasons
Partake in the most well-known weekly brunch in LA on Sunday’s that includes a two-course prix fixe menu and dessert station featuring local favourites.1 / 3An Italian-inspired Start to Your Day
Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.2 / 3Poolside Treats
Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items from Cabana Restaurant to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy California cuisine while you break from dips in the pool.3 / 3
Events
- Sunday, 10:00 am – 2:30 pm
Sunday Brunch
Gather your family and friends and join us for a delicious brunch in Los Angeles that includes a two-course prix fixe menu featuring local favourites and a dessert station.
Meet The Team

Mitch Austin
Executive ChefMitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.
Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.