All Food And Drink
Receive news and happenings from Four Seasons Hotel Los Angeles at Beverly Hills. +1 (310) 860-4000 Sign Up Now
Culinary Experiences
APRÈS SKI AT THE LOUNGE
From November 27 to January 1, join us at our Après Ski Lounge where you can unwind with signature cocktails and culinary delights. Savour the taste of the Alps with our menu showcasing authentic French and Alpine cuisine crafted by our culinary team.1 / 5Macallan Dinner
On Friday, December 15, join us for an exclusive Macallan Tasting event at 6:00 pm where you will sample a curated selection of Macallan’s finest spirits and engage with a knowledgeable Macallan representative who will delve into the brand’s rich history and craftsmanship. Following the tasting, at 7:00 pm, indulge in a culinary journey that includes a Macallan cocktail and a pure glass of Macallan paired with dessert, priced at USD 175 plus tax per person.2 / 5Sunday Brunch at Four Seasons
Partake in the return of our iconic Sunday Brunch Buffet in a re-imagined manner, starting on Sunday, November 5, 2023. The opulent brunch offerings return, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations.3 / 5An Italian-inspired Start to Your Day
Start your day by stopping by Culina Caffè for authentic South Italian imports from Caffè Umbria and breakfast pastries with an Italian twist.4 / 5Poolside Treats
Revel in the ultimate California luxury – poolside relaxation with refreshments. Our friendly staff is happy to deliver items to the comfort of your lounge chair or cabana. Choose from specialty cocktails, juices and healthy cuisine while you break from dips in the pool.5 / 5
Events
- Sunday, 10:00 am – 2:30 pm
Sunday Brunch
Gather your family and friends and join us for the return of our iconic brunch buffet at Culina, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations. USD 149 plus tax per person.
Meet The Team

Mitch Austin
Executive ChefMitch Austin has been appointed Executive Chef at Four Seasons Hotel Los Angeles at Beverly Hills, overseeing all food and beverage outlets, including Culina Ristorante, Windows Lounge, Cabana Restaurant, In-Room Dining and Banquets. Finding his culinary passion at a young age, Mitch would spend his weekends cooking in the kitchen with his mother and uncle for family events and parties.

Mark Pollard
Culina Executive ChefFour Seasons Hotel Los Angeles at Beverly Hills welcomes Mark Pollard as the new Executive Chef of Culina Ristorante. Pollard has worked as executive chef at top restaurants across San Francisco, Los Angeles, The Hamptons and Chicago. With Culina, he is enhancing the menu to include flavours from southern Italy and other parts of the Mediterranean, marrying Italy’s Amalfi Coast flavours with local California ingredients. This will include the freshest produce, vibrant herbs, local citrus, bright flavours and the highest quality seafood. There will be a new handcrafted cocktail program with a range of Aperol Spritz and housemade limoncello using Culina’s lemon trees.
Los Angeles is a paradise for chefs. The quality of fruits, vegetables and herbs in California is amazing, and each restaurant has its own unique philosophy about food, which reminds me of Italy.