A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
- Daily Service
- 9:30 am – 1:00 am
- Afternoon Tea
- 4:00 pm – 6:00 pm
- Jacaranda Afternoon Tea
A feast for the eyes and palate
Meet The Team
Diogo LopesPastry Sous Chef
Pastry Sous Chef Diogo Lopes joined the Hotel as an intern (on his birthday, in fact) in 2010 and has proved to be an integral part of our pastry team ever since. When he's not out biking or running around Lisbon, you may be able to find Diogo teaching guests how to make raspberry mille-feuille during the Hotel's Saturday Masterclass, or at your table, chatting about the delicate creation on your plate.
"I really value the one-on-one moments I get with our Four Seasons guests."
More Dining Options
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.