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Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.

HOURS & information

Closed December 1, 2, 8, 9, 15, 16 & 31
Dinner
6:30 pm – 10:30 pm
Dress code
Resort casual

Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi

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Signature Dishes

  • Ikan Jenahak Asam Katok

    Deep-Fried Andaman Red Snapper, Tamarind Honey Sauce

  • Udang Karipole

    Wok-Fried Tiger Prawns, Cashews, Curry Leaves, Chilli Paste

  • Kerabu Sotong

    Grilled Calamari, Young Mango, Onion, Coconut Chilli Dressing

  • Nasi Goreng Udang Karang

    Wok-Fried Rice, XO Sauce, Crabmeat, Crispy Spiny Lobster, Sambal, Mango Salad, Pineapple Cucumber Pickle

Exclusive Dining

Meet the Team

Adee Affende Bin Sudin

Sous Chef
Every dish at Ikan-Ikan is crafted to evoke a memory, a smile and a sense of home, as the beauty of Malaysian cuisine lies in its depth of flavour and diversity. Chef Adee Affende Bin Sudin, who is local to the island and studied here as well, embraces the goal of honouring those roots while presenting them in a fresh, contemporary way.

“For me, cooking is more than technique – it’s emotion.”

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Visit @fslangkawi and #fslangkawi to discover unforgettable culinary experiences at Four Seasons Resort Langkawi.

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