HOURS & information
- Closed January 19, 20, 26 & 27
- Dinner
- 6:30 pm – 10:30 pm
- Dress code
- Resort casual
Menu
Celebrating honest Malaysian cuisine at Ikan-Ikan, Four Seasons Resort Langkawi
Signature Dishes
Ikan Jenahak Asam KatokDeep-Fried Andaman Red Snapper, Tamarind Honey Sauce
Udang KaripoleWok-Fried Tiger Prawns, Cashews, Curry Leaves, Chilli Paste
Kerabu SotongGrilled Calamari, Young Mango, Onion, Coconut Chilli Dressing
Nasi Goreng Udang KarangWok-Fried Rice, XO Sauce, Crabmeat, Crispy Spiny Lobster, Sambal, Mango Salad, Pineapple Cucumber Pickle
Exclusive Dining
Outdoor TerraceOur open-air terrace overlooking the Andaman Sea offers gentle tropical breeze paired with Malaysian flavours for the perfect al fresco dining experience. Enjoy a relaxed dinner while taking in views of Langkawi.
Private Dining RoomAccommodating up to 20 guests, our private dining room is an intimate space set in a traditional Malaysian-home setting, elevated on stilts. Take in views of the Andaman Sea through the floor-to-ceiling window panels which mimics a traditional Malay home, making it the perfect space for special occasions.
Meet the Team
Adee Affende Bin Sudin
Sous Chef“For me, cooking is more than technique – it’s emotion.”
#FSLANGKAWI
@liyanalyn 
@farahyousoff 
@fumi.co_trip
FAQ
Ikan-Ikan serves some of the best seafood in Langkawi, including fresh catches from the Andaman Sea. Savour grilled tiger prawns, sambal squid and spiny lobster, as well as our signature dish Ikan Jenahak Asam Katok (crispy snapper with tamarind-honey sauce).
Yes, Ikan-Ikan offers some of the best local food in Langkawi. Discover award-winning Malaysian specialties like rendang tok, chicken satay, kerabu salad and nasi goreng. The menu celebrates bold spices, coastal ingredients and age-old recipes passed down through generations.
Head to our outdoor terrace for dinner by the beach. With 33 seats overlooking the Andaman Sea, it’s the ultimate al fresco dining experience. Private dining is also available on the beach for couples.
Our restaurant sources fresh daily catches from the Andaman Sea. Translating to “fish” from Malay, Ikan-Ikan celebrates Langkawi’s fishing heritage and serves traditional recipes made with fine local seafood.
More Dining Options
DetailsRhu Bar
Welcome to Rhu Bar, the quintessential Langkawi beach bar at Four Seasons Resort Langkawi. Cozy up in cushioned wicker chairs or hanging swings before treating yourself to tropical cocktails and a variety of beers and wines. Pair your drinks with savoury snacks complemented by sunset views.
DetailsKelapa Grill
Kelapa Grill offers a blend of seafood restaurant and steakhouse experiences. By day, savour a variety of international favourites and by night, indulge in fresh local Langkawi seafood and flame-grilled steaks. Dine al fresco in our outdoor seating area, where the soothing sounds of the waves and the gentle sea breeze create a magical atmosphere.
DetailsSerai
Serai, a Four Seasons beachfront restaurant in Langkawi, invites you to savour local and International flavours with uninterrupted views of the Andaman Sea. Start your day with a casual buffet breakfast on our oceanfront patio before hitting the beach.
DetailsHAVA
Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.