Embark on a culinary journey in Langkawi, where bold flavours meet spectacular views at our Langkawi restaurants. Sip a cocktail at Rhu Bar, indulge in Malaysian cuisine at Ikan-Ikan or savour Josper-grilled seafood at Kelapa Grill. Discover our beachfront dining for a romantic dinner for two or a private barbecue with family.
All Food and Drink
Steakhouse
HAVA
Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.
Asian
Serai
Serai, a Four Seasons beachfront restaurant in Langkawi, invites you to savour local and International flavours with uninterrupted views of the Andaman Sea. Start your day with a casual buffet breakfast on our oceanfront patio before hitting the beach.
Asian
Ikan-Ikan
Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
Steakhouse
Kelapa Grill
Kelapa Grill offers a blend of seafood restaurant and steakhouse experiences. By day, savour a variety of international favourites and by night, indulge in fresh local Langkawi seafood and flame-grilled steaks. Dine al fresco in our outdoor seating area, where the soothing sounds of the waves and the gentle sea breeze create a magical atmosphere.
Specialty
Rhu Bar
Welcome to Rhu Bar, the quintessential Langkawi beach bar at Four Seasons Resort Langkawi. Cozy up in cushioned wicker chairs or hanging swings before treating yourself to tropical cocktails and a variety of beers and wines. Pair your drinks with savoury snacks complemented by sunset views.
In-villa Dining
Whether you want to share a romantic dinner on your villa’s private patio or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in.
Steakhouse
HAVA
Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi offering fire-cooked creations with local ingredients and sustainably sourced Indian spices. Our menu includes a range of vegetarian and non-vegetarian options, with each dish blending bold flavours and timeless traditions of Indian cuisine. Enjoy a meal in the outdoor seating area with views of the Andaman Sea.
Asian
Serai
Serai, a Four Seasons beachfront restaurant in Langkawi, invites you to savour local and International flavours with uninterrupted views of the Andaman Sea. Start your day with a casual buffet breakfast on our oceanfront patio before hitting the beach.
Asian
Ikan-Ikan
Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.
Steakhouse
Kelapa Grill
Kelapa Grill offers a blend of seafood restaurant and steakhouse experiences. By day, savour a variety of international favourites and by night, indulge in fresh local Langkawi seafood and flame-grilled steaks. Dine al fresco in our outdoor seating area, where the soothing sounds of the waves and the gentle sea breeze create a magical atmosphere.
Specialty
Rhu Bar
Welcome to Rhu Bar, the quintessential Langkawi beach bar at Four Seasons Resort Langkawi. Cozy up in cushioned wicker chairs or hanging swings before treating yourself to tropical cocktails and a variety of beers and wines. Pair your drinks with savoury snacks complemented by sunset views.
In-villa Dining
Whether you want to share a romantic dinner on your villa’s private patio or are simply craving a burger in the middle of the night, our in-room menu features a range of Western-style and Asian dishes perfect for quiet nights in.
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Events
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Lesung Batu Cooking Class
Designed to add a delicious cultural element to any vacation, allow us to teach you how to distinguish local ingredients, sample aromatic spices and discover traditional cooking techniques with world-class chefs. - Learn more
Themed Night Dining
It’s time for a delicious new adventure every evening – from savouring fresh-caught lobster grilled to perfection on the beach, to toasting marshmallows around a private bonfire at your villa.
Meet the Team
Aby Abraham
Executive Pastry ChefFor Executive Pastry Chef Aby Abraham, the kitchen is an innovation lab where precision meets creativity. From selecting and preparing ingredients to perfecting ratios and temperatures, each step demands care and attention. Beyond the science lies an undeniable artistry, the heart of his creative process as he blends unique local flavours with exciting food trends, giving classic desserts and baked goods a fresh, inspired twist.
“Precision, passion and patience – you need all three ingredients to create great pastry.”
Balwant Singh
Specialty Chef at HAVABorn in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.
“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”
Adee Affende Bin Sudin
Sous Chef at Ikan-IkanEvery dish at Ikan-Ikan is crafted to evoke a memory, a smile and a sense of home, as the beauty of Malaysian cuisine lies in its depth of flavour and diversity. Chef Adee Affende Bin Sudin, who is local to the island and studied here as well, embraces the goal of honouring those roots while presenting them in a fresh, contemporary way.
“For me, cooking is more than technique – it’s emotion.”
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