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If you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.

HOURS

Breakfast
6:30 am – 11:00 am
Dinner
Four Seasons guests only 5:30 pm – 9:30 pm (last seating) Last orders: Food – 10:00 PM, Beverages – 10:30 PM

Signature Dishes

  • A table outside with a small bottle of alcohol, poke, chips, and sauces; trees and ocean can be seen in the background.
    HAWAIIAN POKE

    Ahi Tuna, Whiskey Barrel-aged Shoyu, Seaweed, Onions, Avocado, Taro Chips

  • Lobster saffron risotto
    LOBSTER SAFFRON RISOTTO

    Caviar, Petit Pea Tendrils, Parmesan Cheese, Tarragon

  • A large steak cooked witha brown sear and lobster on a square cutting board.
    Prime Rib Tomahawk

    If 32 ounces of rich and tender beef aren’t enough, add on lobster for a custom-made surf and turf.

  • Beef Tatak, thinly sliced beef with a light sauce
    BEEF TATAKI

    Prime Tenderloin, Kiawe Crust, Cucumber Salad, Sesame, Garlic Shards

Reservations and Inquiries +1 (800) 321-4666 Online Reservations

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