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If you’re looking for a hearty meal, ONE FORTY’s menu is filled with cuts of prime and Wagyu beef, as well as seasonal Hawaiian fish grilled to perfection, all complemented by traditional side dishes and an extensive wine list.


6:30 am – 11:00 am (last seating)
Four Seasons guests only 5:30 pm – 9:30 pm (last seating)

Signature Dishes

  • Sichuan Pepper dish on an outdoor table
    Sichuan Pepper Crusted Ahi

    Vegetable Egg Fried Rice, Bok Choy, Guava-Wasabi Glaze

  • Lobster saffron risotto

    Caviar, Petit Pea Tendrils, Parmesan Cheese, Tarragon

  • A large steak cooked witha brown sear and lobster on a square cutting board.
    Prime Rib Tomahawk

    If 32 ounces of rich and tender beef aren’t enough, add on lobster for a custom-made surf and turf.

  • Beef Tatak, thinly sliced beef with a light sauce

    Prime Tenderloin, Kiawe Crust, Cucumber Salad, Sesame, Garlic Shards

Reservations and Inquiries +1 (808) 565-2587 Contact Us

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