- 6:30 am – 11:00 am (last seating)
- Four Seasons guests only 5:30 pm – 9:30 pm (last seating)
- Sichuan Pepper Crusted Ahi
Vegetable Egg Fried Rice, Bok Choy, Guava-Wasabi Glaze
- LOBSTER SAFFRON RISOTTO
Caviar, Petit Pea Tendrils, Parmesan Cheese, Tarragon
- Prime Rib Tomahawk
If 32 ounces of rich and tender beef aren’t enough, add on lobster for a custom-made surf and turf.
- BEEF TATAKI
Prime Tenderloin, Kiawe Crust, Cucumber Salad, Sesame, Garlic Shards
More Dining Options
In-Room DiningWhether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
NOBU LANAISavour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
The BreakThis open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
Malibu Farm BarClassic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
VIEWSThe perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.