Sakura Season

in Kyoto
Discover the magic of cherry blossoms with exclusive room packages, tailored experiences and sakura-themed offerings at Four Seasons Hotel Kyoto.
featured offer
Advance Purchase – Up to 20% Off

Enjoy up to 20% off our Room Rate when you book your stay in advance.

Smiling couple wearing white bathrobes on sunny balcony past hotel room bed
  • Valid for Selected Dates Between May 23 2024 – Dec 31 2025
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • Reservation must be made at least 7 days in advance

included

  • Up to 20% off our Room Rate
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FLAVOURS OF SPRING

  • Sakura Afternoon Tea at THE LOUNGE & BAR | March 13 – April 30

    Join us for a sakura-inspired feast served against a backdrop of blooming cherry trees. Reflecting the arrival of spring in Kyoto, the menu combines French sweets with Japanese ingredients such as matcha, wormwood and cherry blossoms. Weekdays: JPY 7,000 per person; weekends: JPY 7,800 per person; with a glass of champagne: JPY 10,000 per person.

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  • SAKURA-INSPIRED COCKTAILS AT THE LOUNGE & BAR | March 13 – April 30

    This spring, we’re putting a spin on our signature sakura cocktails, when our bartenders will infuse the essence of sakura into these imaginative concoctions, all without cherry blossom liqueur. JPY 2,900 each.

  • FIVE-COURSE SAKURA LUNCH AND DINNER AT EMBA KYOTO CHOPHOUSE | March 13 – April 30

    Relish floral abundance with our seasonal lunch and dinner menu. Setting the stage is Sakura Trio, an edible puzzle crafted with sea bream marinated in cherry blossoms and smoked with cherry wood. Ume cream and sakura flower with cherry jelly lend a spring finish. Lunch: JPY 10,500; dinner: JPY 17,000.

    Call to reserve
  • Individual grill on a table with two place settings, champagne, side salads and plates of raw meat, seafood and vegetables.
    TERRACE BARBECUE AT EMBA KYOTO CHOPHOUSE | March 13 – May 30, 5:30 pm – 8:00 pm

    Gaze out at our 800-year-old pond garden as you savour carefully chosen ingredients grilled to perfection. Feast on all-time favourites such as Japanese beef marinated in a secret sauce, herb sausages, Hokkaido scallops and lobster, and our chef’s homemade curry and rice. JPY 30,000. Up to five groups per day.

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  • Trio of brightly coloured sakura bento boxes
    HANAMI BENTO BOX | March 13 – April 15

    Elevate your flower-viewing experience with our double-layered Hanami Bento Box, perfect for two. Using seasonal and locally harvested ingredients, Chef Kenji Katsura crafts an array of miniature treats – the perfect centrepiece for your sakura picnic. JPY 25,000 for two. Seven days’ advance reservation required. Box layout may vary dependent upon serving size.

    Call to order
  • Cherry Blossom
    SAKURA TAKEAWAY | March 13 – April 30

    Infused with cherry blossoms, our takeaway sweet treats are perfect as gifts, for Hanami picnics or to enjoy in the comfort of your own home. Our Cherry Blossom and Matcha Pound Cake combines sakura with green tea, while our Cherry Blossom Cake Roll recreates the chewy texture of mochi using traditional elements. Available March 13 to April 4. Cherry Blossom and Matcha Pound Cake: JPY 1,800; Cherry Blossom Cake Roll: JPY 2,300.

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EXCLUSIVE EXPERIENCES

We can arrange virtually anything. +81 75 541 8288 Contact us