REFRESHING START
- Freshly Squeezed Juices
- Orange, Pineapple, Watermelon
- Smoothies
- Banana, Strawberry, Mango
- Flavored Water
- Lemon, Lime, Mint
- Chilled Juices
- Apple, Mulberry
- Cold Brew Coffee
- House Blend from Chiang Mai
BAKERY SELECTION
- Homemade Bakery Items
- Croissant, Pain au Chocolat, Coconut Brioche, Muffin, Danish of the Day
- Bread
- Rye, Multigrain, French Baguette, White, Whole Wheat
- Gluten-Free
- Bread, Muffin, Walnut Brownie, Cereal Bar
- Homemade Jams & Spreads
- Blueberry, Coconut, Orange, Strawberry, Honey, Maple Syrup (VG), Nutella (N), Peanut Butter (N)
CEREALS
Corn Flakes, Choc's Bites, Swiss Choco Bites, Flakes n' Cluster, Weet Bix Apricot, Homemade Granola, Bircher Muesli
SALADS
Assorted Greens, Vegetables, Aged Balsamic Dressing, Mediterranean Chickpea Salad, Feta Cheese
COLD CUTS, SMOKED SALMON AND CHEESE BOARD
- Cold Cuts & Cheese
- Cold Cuts, Smoked Salmon & Cheese Bread
- Smoked Salmon, Cream Cheese & Bagel
YOGHURT
Greek (D) or Coconut (VG)
- Fruit
- Banana, Blueberry, Mango, Strawberry
- Condiments
- Chia Seeds, Coconut Shavings, Cashews, Flax Seeds, Almonds, Walnuts
EGGS
- Cage Free Eggs (E)
- Sunny Side Up, Over-Easy, Boiled, Poached, Scrambled
- Two-Egg Omelette (E)
- Onion, Tomato, Ham (P), Cheese (D), Mushroom or Capsicum
- Egg White Frittata (E, D, GF, VG)
- Spinach, Kale, Feta Cheese, Sun-dried Tomato
- Eggs Benedict (E, D, G)
- Poached Eggs, Homemade English Muffin
- Ham (P) or Smoked Salmon
- Egg Shakshuka (A, E, D, VG)
- Tomato, Onion, Bell Pepper, Cumin, Poached Eggs, Whole Wheat Bread
SIDE DISHES
- Pork Sausage (P)
- Chicken & Herb Sausage (A)
- Spicy Beef Merguez Sausage (B)
- Streaky Bacon (P)
- Sautéed Mushrooms & Herbs (A)
- Baked Beans in Tomato Sauce (VG)
- Spinach & Garlic (A)
SPECIALTY BREAKFAST
- ISLAND OATMEAL (N, V)
- Coconut Milk, Toasted Almond, Chia Seeds and Berries
- AVOCADO TOAST (D)
- Guacamole, Heirloom Tomato, Mozzarella, Multigrain Bread
- COCONUT FRENCH TOAST (E, D, VG)
- Maple Syrup and Coconut Sorbet
- ACAI BOWL (D, N, VG)
- Acai Purée, Mango, Dragon Fruits, Strawberry, Banana, Granola
- OVERNIGHT CHIA SEED PUDDING (N, VG)
- Fresh Berries, Granola
- INDIAN PARATHA (A, D, VG)
- Pickled Vegetables, Raita and Dhal Tadka
ASIAN SELECTION
- GRILLED PORK SKEWER (A, P, SF)
- with Sticky Rice
- PORK RIB SOUP (A, P, SF)
- with Thai Herbs
- THAI OMELETTE (A, E)
- with Jasmine Rice
- WOK-FRIED HOT BASIL (A, SF)
- Garlic, Chilli, Jasmine Rice
- Choice of: Pork (P), Chicken or Prawn (SF)
- BOILED RICE (A, SF)
- Prawns, Ginger, Crispy Garlic
- ASSORTED DIM SUM BASKET (A, SF, G, P)
- with Black Vinegar Dressing
- CLEAR SOUP (A, P) OR TOM YUM SOUP (A, N, SF)
- Selection of Noodles: Flat, Rice, Vermicelli or Egg Noodles (E)
- Choice of: Pork (P), Chicken or Prawns (SF)