Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
- 11:00 am – 6:00 pm
- 6:00 pm – 10:00 pm
- Please contact our concierge team for our theme nights schedule.
- BLUE CRAB SALAD
Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar
- CLAY POT ROASTED COD FISH
Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive
- 72-HOUR SLOW-COOKED SHORT RIB
Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom
- WHOLE PHUKET LOBSTER (1KG)
Accompanied by glazed organic baby carrots & onion rings along with a choice of your side dish & sauce
Meet the Team
Ivo BenidioChef de Cuisine
Hailing from the beautiful Mediterranean coast, Chef Ivo brings a fresh European flavour to Pla Pla, the beach restaurant, having mastered his skills at Michelin-starred restaurants across Portugal.
“Where I'm from in Portugal, there are two passions – football and good seafood! I love sharing the freshest seafood dishes with our Four Seasons guests here in Koh Samui.”
More Dining Options
KOH Thai Kitchen
Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.