Dining

Pla Pla

Call us to book your table +66 77 243-000 Online Reservations

Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.

HOURS

Closure
PLA PLA WILL BE TEMPORARILY CLOSED FROM MARCH TO APRIL.
Lunch
11:00 am – 6:00 pm
Dinner
6:00 pm – 10:00 pm
Please contact our concierge team for our theme nights schedule.
Reservations and Inquiries +66 77 243-000 Contact Online Reservations

Signature Dishes

  • picture of a crab dish
    BLUE CRAB SALAD

    Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar

  • picture of . steaming pot
    CLAY POT ROASTED COD FISH

    Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive

  • SLOW COOKER RIBS ON PLATE
    72-HOUR SLOW-COOKED SHORT RIB

    Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom

  • lobster on grill
    WHOLE PHUKET LOBSTER (1KG)

    Accompanied by glazed organic baby carrots & onion rings along with a choice of your side dish & sauce

Meet the Team

Chef Ivo at Four Seasons Resort Koh Samui

Ivo Benidio

Chef de Cuisine

Hailing from the beautiful Mediterranean coast, Chef Ivo brings a fresh European flavour to Pla Pla, the beach restaurant, having mastered his skills at Michelin-starred restaurants across Portugal.

“Where I'm from in Portugal, there are two passions – football and good seafood! I love sharing the freshest seafood dishes with our Four Seasons guests here in Koh Samui.”

More Dining Options

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