Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
- Temporarily closed
- CLAY POT ROASTED COD FISH
Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive
- 72-HOUR SLOW-COOKED SHORT RIB
Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom
- WHOLE PHUKET LOBSTER (1KG)
Accompanied by glazed organic baby carrots & onion rings along with a choice of your side dish & sauce
- Monday through Saturday, 1:00 pm – 5:00 pm
Savour a delectable fruit-inspired Afternoon Tea, along with petit fours arranged on driftwood and served with a stunning view of the ocean.
More Dining Options
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.