Dining

Pla Pla

Call us to book your table +66 77 243-000 Online Reservations

Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.

HOURS

Lunch
11:00 am – 6:00 pm
Dinner
6:00 pm – 10:00 pm
Please contact our concierge team for our theme nights schedule.
Reservations and Inquiries +66 77 243-000 Contact Online Reservations

Signature Dishes

  • picture of a crab dish
    BLUE CRAB SALAD

    Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar

  • picture of . steaming pot
    CLAY POT ROASTED COD FISH

    Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive

  • SLOW COOKER RIBS ON PLATE
    72-HOUR SLOW-COOKED SHORT RIB

    Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom

  • lobster on grill
    WHOLE PHUKET LOBSTER (1KG)

    Accompanied by glazed organic baby carrots & onion rings along with a choice of your side dish & sauce

Meet the Team

Chef Ivo at Four Seasons Resort Koh Samui

Ivo Benidio

Chef de Cuisine

Hailing from the beautiful Mediterranean coast, Chef Ivo brings a fresh European flavour to Pla Pla, the beach restaurant, having mastered his skills at Michelin-starred restaurants across Portugal.

“Where I'm from in Portugal, there are two passions – football and good seafood! I love sharing the freshest seafood dishes with our Four Seasons guests here in Koh Samui.”

More Dining Options

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