Located right on the beach, Pla Pla is undoubtedly the most refined Mediterranean restaurant in Koh Samui. With fabulous ocean views and a barefoot luxury ambience in the day, this is the perfect place for a relaxed lunch. The daytime menu features fresh seafood and handpicked favorites: from yellowfin tuna tartare with wild rocket and tomato granite; to steamed sea bass with broccoli cream and lime; to house-made rigatoni with slow-braised beef cheek, tomato sauce and parmesan shavings.
With the setting of the sun, Pla Pla transforms into a stylish venue for creative Mediterranean cuisine by Chef Chris Patzold. As the restaurant’s mood and menu change, so do its surroundings – star-studded skies and cool ocean breezes keep you company during dinner. Savor delectable Sydney Rock oysters with ice cold vichyssoise, caviar and lime; snow fish with sea grapes, pumpkin purée and pomelo; or go for the dry aged Wagyu rib-eye with dauphinoise, asparagus and baby carrot.
Poolside and oceanside
Recommended for dinner