Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
- PLA PLA WILL BE TEMPORARILY CLOSED FROM MARCH TO APRIL.
- 11:00 am – 6:00 pm
- 6:00 pm – 10:00 pm
- Please contact our concierge team for our theme nights schedule.
- BLUE CRAB SALAD
Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar
- CLAY POT ROASTED COD FISH
Traditional bacalhau, crushed potato, lemon oil, garlic chips, caper berry, mixed olive
- 72-HOUR SLOW-COOKED SHORT RIB
Australian short rib, celeriac, pumpkin, spinach puree, grated porcini mushroom
- WHOLE PHUKET LOBSTER (1KG)
Accompanied by glazed organic baby carrots & onion rings along with a choice of your side dish & sauce
Meet the Team
Ivo BenidioChef de Cuisine
Hailing from the beautiful Mediterranean coast, Chef Ivo brings a fresh European flavour to Pla Pla, the beach restaurant, having mastered his skills at Michelin-starred restaurants across Portugal.
“Where I'm from in Portugal, there are two passions – football and good seafood! I love sharing the freshest seafood dishes with our Four Seasons guests here in Koh Samui.”
More Dining Options
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
KOH Thai Kitchen
Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.