HOURS & information
- All-day dining
- 11:00 am – 10:00 pm (Last order at 9:30 pm)
- Dinner
- 6:00 pm – 10:00 pm (Last order at 10:00 pm)
- Cocktails
- 11:00 am – 1:00 am (Last order at 12:00 midnight)
- Swim Time
- 8:00 am – 10:00 pm
- Pink Brunch
- Sunday, 11:30 am – 3:30 pm
- Dress code
- Resort casual; no sleeveless shirts for gentleman during dinner
Awards
- Award of Excellence for “Wine Spectator” Restaurant Awards 2024 & 2025
- One of Tatler’s 20 Best Bars in Indonesia 2025
Signature Dishes & Drinks
Line-Caught Tuna TartareSturia Vintage Caviar, Smoked Cream, Lemon Basil Kerupuk
Wagyu tataki charred on embersFresh Curry, Smoked Mayo, Bone Marrow, Apple
Crispy baby pigSnake Fruit Chutney, Charred Cabbage, Mustard Jus
Sunday brunch chilled seafood platterPoached Lobster, Tiger Prawns, Crayfish and Scallop Crudo, Line-Caught Tuna Tartare, Coffee Wood–Smoked Salmon, Steamed Clams, Lombok Seaweed
Kelapa NegroniCoconut Fat Washed Gin, House Bitters, Sweet Vermouth, Wilson
Meet the Team
David Gavin
Chef de Cuisine at SundaraCulinary Journeys
Events
FAQ
Sundara at Four Seasons Resort Bali at Jimbaran Bay is a beachfront restaurant in Jimbaran, Bali, celebrating fresh seafood, coastal flavours and open-fire cooking. Inspired by Jimbaran’s traditional fishing village and seafood barbecue heritage, the menu features fresh seafood, crudo, whole fish, premium grilled meats and dishes enhanced by the flavours of wood, smoke and fire.
Sundara is a beachfront restaurant and beach house at Four Seasons Resort Bali at Jimbaran Bay, situated directly beside the sands of Jimbaran Bay on Bali’s southern coast. With ocean views, a 57-metre beachfront pool, a restaurant, bar and lounge, Sundara offers a setting for seaside dining, poolside relaxation, sunset cocktails and social gatherings throughout the day.
Sundara combines beachfront dining, open-fire cuisine, handcrafted cocktails and relaxed beach house living in Jimbaran, Bali. From fresh seafood and leisurely poolside lunches to sunset drinks and fire-driven dinners, the experience evolves throughout the day, bringing together coastal culinary traditions, ocean views and contemporary hospitality.
Yes. Sundara hosts Pink Brunch on Sundays at its beachfront restaurant in Jimbaran Bay. The experience features ocean views, rosé, a seafood platter, seasonal dishes and access to the relaxed atmosphere surrounding Sundara’s beachfront pool. It is an option for guests seeking a leisurely Sunday brunch in Bali with seafood, drinks and a seaside setting. Brunch hours and offers should be confirmed before visiting.
More Dining Options
Book Now Learn MoreTaman Wantilan
Discover Pan-Asian dining at Taman Wantilan, Four Seasons Resort Bali at Jimbaran Bay, where the diverse flavours and culinary traditions of Asia come together. At the heart of the experience, interactive live kitchens showcase the artistry of our chefs, with made-to-order dishes served for individual enjoyment or sharing.
Book Now Learn MoreJala
Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Learn MoreIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Learn MoreTELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
Learn MoreAlu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.