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Inspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.


All-Day Dining
11:00 am – 10:00 pm (Last order at 9:00 pm)
11:00 am – 10:00 pm
Swim Time
8:00 am – 10:00 pm
BBQ Seafood Night
Saturdays, 6:00 pm – 10:00 pm
Sunday Brunch
11:00 am – 3:30 pm

Signature Dishes & Drinks

  • Close-up shot of seared rib eye with roasted garlic, new potatoes, house-made BBQ sauce on white ceramic plate
    Stockyard Aged Angus Rib Eye (250 g)

    Garlic-roasted New Potatoes, House-made BBQ Sauce, Watermelon and Tomato Salad

  • Spanish sangria in a glass with blueberry garnish
    Spanish Sangria

    Red Wine, Brandy, Sweet Vermouth, Raspberry Syrup, Lemon Juice, Sparkling Wine

  • Wajik Ireng

    Lemongrass Arak, Coconut Cream, Soursop, Palm Sugar, Charcoal, Salt

  • Mille Feuille Raspberry with caramelized puff pastry, raspberries and yoghurt namelaka
    Mille Feuille Raspberry

    Caramelized Puff Pastry, Raspberries, Yoghurt Namelaka

  • Zero-Waste Kalamansi Meringue Pie

    Enjoy the tangy sweetness of this Filipino citrus fruit, whose flavour profile has been described as a cross between a lemon, a tangerine and a passion fruit.

Meet the Team

Head Bartender Sufian Mahmoud

Sufian Mahmoud

Head Mixologist

After completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.


  • 5:00 pm – 7:00 pm

    Daily Happy Hour

    Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.

  • Whole red fish on table, covered in thick white rock salt
    Saturdays, 6:00 pm – 10:00 pm

    BBQ Seafood Night

    Our new BBQ Seafood Night presents the fruits of our local Jimbaran Fish Market: bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams and squid. Enjoy chilled on the seafood and sashimi platter or grilled to order on the BBQ.

  • Sundays, 11:00 am – 3:30 pm

    Bali's Longest Brunch

    The Perfect Sunday begins and ends at Sundara with all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails that add an extra glow to Jimbaran's magical sunsets. IDR 750,000++ per adult / IDR 375,000++ per teen (ages 13-17). Free-flow alcohol packages available starting at IDR 375,000++ per person.

  • Couple sits on roof of boat sailing on ocean at sunset

    Sunset Cruise

    Depart from the beach and sail past dramatic cliffs to reveal the best sunset views – all served up with canapés and Champagne afloat in the Indian Ocean.

  • Sweets-To-Go Delivery

    Refined French technique meets the exotic character of local flavours to create nine classic cakes with a modern Balinese twist, available for delivery to your door.

More Dining Options