Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
- Thursday to Sunday
- 5:00 pm – 12:00 midnight
- Coral Guardian
Palwana Arak, Spiced Nusa Cana, Pandan, Peanuts, Lime, Dragon Fruit Jam
- Down to earth
East Indies Gin, Spirulina, Matcha, Passion Fruit, Guava, Honey Nectar, Coconut Milk Whey
Zero-Proof Tequila, Lime, Trigona Honey, Smoked Salt
- December 1, 6:00 pm – 11:00 pm
Bar TakeoverDrawing from European aperitif traditions and led by Mixologist Panji Wiswaran, Apéritif Bar embodies the glamour of the 1930s and stimulates appetites with local Indonesian flair. Aligned with TELU’s commitment to sustainability, the bar pioneers a beverage revolution by supporting community causes. Try The Illustrator or savour Watermelon Bamboo – two meticulously crafted, zero-waste cocktails perfect for relish regional flavours and immersing yourself in the opulent elegance of a bygone era.
Classes and WorkshopsTELU is also open for cocktail classes and workshops by appointment, allowing you to learn how to craft you own cocktails with ingredients foraged from our surrounding herb garden, and monthly events highlighting local distillers, producers and guest bartenders.
More Dining Options
AluOur casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
In-Villa DiningIn-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Taman WantilanCelebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
JalaWatch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
SundaraInspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali’s longest beachfront pool.