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Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.


Thursday to Sunday
5:00 pm – 12:00 midnight

Signature Drinks

  • Coral Guardian

    Palwana Arak, Spiced Nusa Cana, Pandan, Peanuts, Lime, Dragon Fruit Jam

  • Down to earth

    East Indies Gin, Spirulina, Matcha, Passion Fruit, Guava, Honey Nectar, Coconut Milk Whey

  • Murni

    Zero-Proof Tequila, Lime, Trigona Honey, Smoked Salt


  • December 1, 6:00 pm – 11:00 pm

    Bar Takeover

    Drawing from European aperitif traditions and led by Mixologist Panji Wiswaran, Apéritif Bar embodies the glamour of the 1930s and stimulates appetites with local Indonesian flair. Aligned with TELU’s commitment to sustainability, the bar pioneers a beverage revolution by supporting community causes. Try The Illustrator or savour Watermelon Bamboo – two meticulously crafted, zero-waste cocktails perfect for relish regional flavours and immersing yourself in the opulent elegance of a bygone era.
  • Classes and Workshops

    TELU is also open for cocktail classes and workshops by appointment, allowing you to learn how to craft you own cocktails with ingredients foraged from our surrounding herb garden, and monthly events highlighting local distillers, producers and guest bartenders.

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