A Bali getaway is a once-in-a-lifetime experience for most people, so generate the highest level of excitement and anticipation for your next incentive program by offering your guests a stay at Four Seasons Resort Jimbaran Bay, where the beauty of Bali's beachfront meets the amenities, restaurants and service of a world-class resort. Our destination delivers exclusivity, luxury and prestige in every detail.
Discover all that Bali has to offer. 62 (361) 701010 Brochure

EVERYTHING YOU NEED

  • ALL-VILLA ACCOMMODATION

    Our 147 expansive pool villas and nine residence villas embody the very best of indoor-outdoor living, with private pools, sun terraces and quick access to the beach so guests can take full advantage of our oceanfront location and enviable weather.

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  • Colourful VW 181 convertible safari cars parked along road by field
    Engaging Group Activities

    Bring Balinese colour and creative twists to your itinerary with our innovative Four Seasons group activities. Ideal for sparking inspiration and encouraging camaraderie, our ideas range from surfing lessons and art workshops to hands-on cooking classes and tours of Bali's historic sites, all customized for your teams' preferences, and gifting your guests a sense of place.

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  • PERSONALIZED SERVICE

    Whether you're creating a beachfront barbecue event or bringing your group on a temple pilgrimage, you can leave each and every detail in our capable hands.

  • Traditional Balinese dancers performing outdoors at night
    LOCAL TRADITIONS

    Incorporating Balinese design, flavours and traditions into every part of our property means there's always a neat flourish or unexpected treat to give your guests a sense of place, whether it's a water blessing when your guests arrive or a Balinese dance performance during dinner.

I love taking guests to see the fish market, which is still the island's main source of fresh seafood for locals. It is a lively window into the fishing heritage of Jimbaran village.

KRISTYA YUDHA Jimbaran Bay Cooking Academy Head Chef
Our experienced team can help plan your event. 62 (361) 701010 Get in touch