A Bali getaway is a once-in-a-lifetime experience for most people, so generate the highest level of excitement and anticipation for your next incentive program by offering your guests a stay at Four Seasons Resort Jimbaran Bay, where the beauty of Bali's beachfront meets the amenities, restaurants and service of a world-class resort. Our destination delivers exclusivity, luxury and prestige in every detail.
EVERYTHING YOU NEED
- ALL-VILLA ACCOMMODATION
Our 147 expansive pool villas and nine residence villas embody the very best of indoor-outdoor living, with private pools, sun terraces and quick access to the beach so guests can take full advantage of our oceanfront location and enviable weather.Details
- Engaging Group Activities
Bring Balinese colour and creative twists to your itinerary with our innovative Four Seasons group activities. Ideal for sparking inspiration and encouraging camaraderie, our ideas range from surfing lessons and art workshops to hands-on cooking classes and tours of Bali's historic sites, all customized for your teams' preferences, and gifting your guests a sense of place.Details
- PERSONALIZED SERVICE
Whether you're creating a beachfront barbecue event or bringing your group on a temple pilgrimage, you can leave each and every detail in our capable hands.
- LOCAL TRADITIONS
Incorporating Balinese design, flavours and traditions into every part of our property means there's always a neat flourish or unexpected treat to give your guests a sense of place, whether it's a water blessing when your guests arrive or a Balinese dance performance during dinner.
special starting rate:
- USD 375, a 50% savings
offer valid for:
- Oct 13 2019 – Dec 23 2019
- Jan 5 2020 – Sep 30 2020
- Complimentary daily breakfast for up to two guests in Taman Wantilan restaurant
- Balinese water blessing for the group upon arrival
- One 15-minute Balinese dance performance during dinner event at the Resort
- One complimentary guest room with every 30 paid guest rooms
I love taking guests to see the fish market, which is still the island's main source of fresh seafood for locals. It is a lively window into the fishing heritage of Jimbaran village.Anak Agung Kristya Yudha Jala Cooking Academy Head Chef