Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.
- 7:00 pm – 10:00 pm
- Gegecok Timun Udang Panggang
Grilled Prawns on Cucumber Salad
- A variety of dishes from the daily Balinese diet
Usually reserved for important ceremonies such as weddings and temple anniversaries
- Timbungan udang baron
Giant prawn cooked inside bamboo
More Dining Options
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.