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Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.


6:00 pm – 10:00 pm

Signature Dishes

  • Shrimp dish in a bowl made of a coconut
    Gegecok Timun Udang Panggang

    Grilled Prawns on Cucumber Salad

  • bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams, squid
    A variety of dishes from the daily Balinese diet

    Usually reserved for important ceremonies such as weddings and temple anniversaries

  • Timbungan udang baron

    Jumbo Prawns cooked inside Bamboo

More Dining Options