Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Dinner
- 6:00 pm – 10:00 pm
Menus
Signature Dishes
Seafood Teppanyaki
Laksa and Noodle StationServed street food-style
Lamb Rack
Salad Shaker Bar
Gelato and Crêpe StationWith an extensive variety of toppings to choose from
More Dining Options
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DetailsSundara
Inspired by Jimbaran's traditional seafood BBQ culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.![Close-up of Deluxe Villa patio corner with swimming pool, plant, white bench under thatched roof, ocean view]()
DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.![Jala Cooking Academy Open Air Pavilion]()
DetailsJala
Watch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran's famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience, and premium quality define this Balinese dining experience.![Bartenders at Alu Restaurant]()
DetailsAlu
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu offers elevated views of Jimbaran's stunning sunsets and the sparkling lights of fishing boats, with a Mediterranean-style menu that celebrates the best local sourcing and global flavours.
