Celebrate the craftsmanship of our culinary team at Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.

HOURS & information

Breakfast
6:30 am – 11:00 am
Dinner
Buffet: 6:00 pm – 10:00 pm (Seasonal availability; please contact us for details)
Dress code
No swimwear during breakfast; no sleeveless shirts for gentlemen during dinner

Menus

Breakfast

Signature Dishes

  • A chef cooks up some teppanyaki on a hot plate
    Seafood Teppanyaki
  • Close-up of hands holding Laksa Noodle seafood dish, ladle with sauce
    Laksa and Noodle Station

    Served street food-style

  • Lamb Rack
  • A chef shakes a caesar salad in a glass jar with some dressing
    Salad Shaker Bar
  • A chef pours crepe batter onto a hot plate near the crepe buffet
    Gelato and Crêpe Station

    With an extensive variety of toppings to choose from

Make your reservation. +62 (361) 701010 Reserve A Table

Events

  • Every Monday for dinner

    Indonesian Night

    The team at Taman Wantilan presents their favourite dishes from across the Indonesian archipelago – Javanese, Balinese, Sumatran, Sulawesian and other regional cuisines. Tuck into iconic dishes reimagined with a creative twist, including Gado-Gado, Nasi Campur and Kambing Guling.
  • Every Wednesday for dinner

    International Night

    From sushi and sashimi to hearty Indian favourites, traditional Balinese babi guling, freshly grilled Jimbaran seafood, and comforting western and Chinese classics, enjoy a thoughtfully curated international dining experience celebrating flavours from around the world.
  • Every Friday for dinner

    Jimbaran Sunset Barbecue

    Our chefs carefully select high-quality seafood from the historic Jimbaran Fish Market to cook in your preferred style. Begin at the smoked seafood station, then savour a beachfront feast on Muaya Beach as traditional jukung fishing boats glide across Jimbaran Bay at sunset.

More Dining Options

  • Jala Cooking Academy Open Air Pavilion

    Jala

    Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
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  • Sundara

    Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is available. Or, indulge in one of the best Bali Sunday brunches, perfect for all-day relaxation by one of Bali’s longest beachfront pools, offering pastries and seafood.
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  • Close-up of Deluxe Villa patio corner with swimming pool, plant, white bench under thatched roof, ocean view

    In-Villa Dining

    In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
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  • TELU

    Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
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  • Bartenders at Alu Restaurant

    Alu

    Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.
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