Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.

HOURS

Breakfast
Daily, 7:00 am – 10:30 am
Dinner
Thursday – Tuesday, 6:00 pm – 10:00 pm

Menus

BreakfastDinner
Vegan dinnerKids’ dinner
Gluten-freeCafé beverages
Ethical cupCigars
Wine listTandoor kebab night

Signature Dishes

  • Bowl of red broth with cream drizzled in the shape of a flower and fresh coriander garnish
    DAL KHAAS NAM HAI

    Tandoor-cooked Black Lentils, Freshly Churned Butter

  • Bright red Tandoori dish with chicken, fresh herb garnish in black earthenware bowl
    YAMU KA BUTTER CHICKEN

    Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy

  • Lamb shank vindaloo with 10-hour braised goan-style spicy lamb curry
    Lamb Vindaloo

    Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder

  • Traditional Indian dessert with butterfly-shaped tuile, edible flowers and fresh mint on black earthenware plate
    GAJAR KA HALWA

    Carrot, Vanilla Ice Cream, Cinnamon Tuile

Make your reservation. +84 235 394 0000 Reserve A Table

I have the pleasure of sharing the food I fell in love with in India with people from all over the world.

Chef Yamlal Kendel Sous Chef

Meet the team

Yam lal Kandel

Chef de Cuisine
Chef de Cuisine Yam lal Kandel, the culinary maestro in charge of Indian cuisine, hails from the vibrant landscapes of Nepal. Since joining Four Seasons in 2009, he’s been a cornerstone of our culinary team, bringing authentic flavours and rich traditions to each dish he creates. With a deep-rooted passion for Indian cuisine, Chef Kandel expertly blends traditional techniques with contemporary flair.

Events

Cafe Nam Hai chef holds skewer with meat over pan
Tandoori Kebab Night
Every Tuesday, 6:00 pm – 10:00 pm
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
Reserve

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