WESTERN APPETIZERS
- LOBSTER SALAD (SF, SU)
- Heirloom Tomato, Mango Salsa, Micro Greens
- VND 620,000
- BURRATA (D)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 450,000
- CRAB AND AVOCADO TIMBALE (SF)
- Beetroot Gazpacho, Mango Salsa, Pickled Radish
- VND 430,000
- TUNA NIÇOISE
- Seared Tuna, Egg, Green Beans, Olives, Potato, Tomato
- VND 480,000
- THE CAESAR (D, G, P, SU)
- Butter Lettuce, Anchovy Dressing, Crispy Pancetta, Quail Eggs, Parmesan
- VND 350,000
- ADD ONS: CHICKEN (VND 90,000), SALMON OR PRAWNS (SF) (VND 160,000)
- MINESTRONE SOUP (VE)
- Carrot, Celery, Potato, Tomato
- VND 280,000
- BUTTERNUT SQUASH SOUP (VE)
- Rosemary Oil, Candied Ginger
- VND 280,000
WESTERN ENTRÉES
- NHA TRANG LOBSTER (700 G)
- Simply Grilled (D) – with Herb-Garlic Butter
- Thermidor (D) – with Gruyère Cheese and Parsley
- Served with Mashed Potatoes, Grilled Vegetables or French Fries
- Sauces: Red Wine Jus (A), Peppercorn, Béarnaise (D), Mushroom Sauce or Lemon Butter
- VND 1,640,000
- AUSTRALIAN BLACK ANGUS STRIPLOIN (250 G)
- VND 1,100,000
- Served with Mashed Potatoes, Grilled Vegetables or French Fries
- Sauces: Red Wine Jus (A), Peppercorn, Béarnaise (D), Mushroom Sauce or Lemon Butter
- AUSTRALIAN BLACK ANGUS RIB EYE (D) (300 G)
- Mashed Potatoes, Grilled Vegetables, or French Fries - Red Wine Jus (A), Peppercorn, Béarnaise(D), Mushroom Sauce or Lemon Butter
- VND 1,680,000
- Served with Mashed Potatoes, Grilled Vegetables or French Fries
- SAUCES: RED WINE JUS (A), PEPPERCORN, BÉARNAISE (D), MUSHROOM SAUCE OR LEMON BUTTER
- AUSTRALIAN STANBROKE MB 7 WAGYU TENDERLOIN (200 G)
- VND 1,920,000
- served with Mashed Potatoes, Grilled Vegetables or French Fries
- Sauces: Red Wine Jus (A), Peppercorn, Béarnaise (D), Mushroom Sauce or Lemon Butter
- HERB-CRUSTED AUSTRALIAN LAMB RACK (D)
- VND 1,280,000
- served with Mashed Potatoes, Grilled Vegetables or French Fries
- Sauces: Red Wine Jus (A), Peppercorn, Béarnaise(D), Mushroom Sauce or Lemon Butter
- LOBSTER CARBONARA (G, D, P, SF, SU)
- Pancetta, Egg Yolk, Parmesan
- VND 720,000
- SPAGHETTI AI FRUTTI DE MARE (G, SF, SU)
- Prawns, Mussels, Calamari, Garlic, Cherry Tomatoes
- VND 440,000
- PAN-SEARED SALMON (D)
- Fennel and Citrus Salad, Lemon Caper Sauce
- VND 680,000
- 72-HOUR SHORT RIBS (D, A, SU)
- Sous Vide Black Angus Beef, Creamy Cauliflower and Truffle Potato, Shallot Confit, Chianti Reduction
- VND 910,000
- RED SNAPPER AL CARTOCCIO (A, SF, SU)
- Fish Baked in Cooking Paper, Prawns, Clams, Tomato, White Wine, Fennel, Olives, Capers
- VND 690,000
- IBERICO PORK CHOP MILANESE (G, P)
- Pork Cutlet, Rocket and Cherry Tomato Salad, Tonkatsu Sauce
- VND 810,000
- BAKED CHICKEN BREAST (D, A)
- Spinach and Ricotta Cheese Filling, Da Lat Vegetables, Red Wine Jus
- VND 580,000
INDIAN APPETIZERS
- SALMON AND KINGFISH TIKKA (G, D)
- Chargrilled in Tandoor
- VND 460,000
- EDAMAME SAMOSAS (3) (VE, G)
- Savoury Pastry filled with Soybeans, Potato and Sultanas
- VND 380,000
- LUCKNOWI LAMB SEEKH KEBAB
- Aromatic Spices, Ground Lamb Skewers, Fresh Mint and Onion Lacha
- VND 430,000
- CRISPY ONION BHAJI (G, VE)
- Gram Flour-Battered and Fried Onion Fritters, Tangy Chaat Masala, Mango Chutney
- VND 360,000
- MURGH MALAI TIKKA (D, N)
- Creamy Chicken Tikka, Beetroot Yoghurt, Kachumber Salad
- VND 450,000
- HARIYALI PANEER TIKKA (D)
- Tandoori Cottage Cheese, Mint and Coriander Marinade
- VND 430,000
- SPICY KERALA FRIED PRAWNS (4) (SF, SU)
- Mustard Seeds, Curry Leaves, Malabar Chilli, Coconut Chutney
- VND 540,000
INDIAN ENTRÉES TO SHARE
- YAMU’S BUTTER CHICKEN (D, N)
- with Rich Cashew and Tomato Sauce
- VND 640,000
- CHICKEN TIKKA MASALA (D)
- Capsicum, Sweet Onion Masala
- VND 640,000
- TANDOORI NHA TRANG LOBSTER (700 G) (D, N)
- Saffron Cream Marinade, Tandoori Sweet Capsicum and Onion
- VND 1,640,000
- LAMB SHANK VINDALOO
- with Spicy Vindaloo Sauce
- VND 810,000
- LAMB SHANK ROGAN JOSH
- with Mild Tomato and Red Onion Curry
- VND 810,000
- MALABAR FISH CURRY (SU)
- Sea Bass Fillet, Coconut Milk, Turmeric, Onion, Tomato, Curry Leaves
- VND 690,000
- PRAWN SHAHI KORMA (D, N, SF, SU)
- Cashews, Coconut-Cardamom Sauce
- VND 630,000
- MALAI KOFTA (V, D, G, N)
- Cottage Cheese Dumplings in Rich Almond and Cashew Sauce
- VND 480,000
- BIRYANI (D, N, SF, SU)
- Rice Cooked in Clay Pot with Spices and served with Cucumber Raita
- Chicken or Prawn
- VND 640,000
- THALI
- Black Dal, Aloo Gobi, Edamame Samosa, Kashmiri Pulao Assorted Naan, Pickles, Poppadoms and Mango Lassi
- VEGETARIAN (V) (D) (N) - Malai Kofta, Baingan Masala, Kadai Vegetables – VND 1,140,000
- -
- NON-VEGETARIAN (D) – Butter Chicken, Mutton Rogan Josh, Kerala fried Prawns – VND 1,460,000
INDIAN SIDES (V)
- BLACK DAL MAKHANI (D)
- Slow-Cooked Black Lentils
- VND 280,000
- YELLOW DAL TADKA (VE)
- Yellow Lentils Tempered with Garlic
- VND 280,000
- BAINGAN MASALA (VE)
- Spicy Aubergine, Rich Onion and Tomato Masala
- VND 280,000
- KADAI VEGETABLES (VE, SU)
- Broccoli, Baby Corn and Sweet Capsicum in Onion and Tomato Masala
- VND 280,000
- BHINDI MASALA (VE)
- Fried Okra in Sweet Onion and Tomato Masala
- VND 280,000
- ALOO GOBI (V)
- Potato, Cauliflower, Indian Spices
- VND 280,000
INDIAN RICE AND BREAD (V)
- KASHMIRI PULAO (N)
- Sultanas, Saffron, Cashews, Coriander
- VND 260,000
- VEGETABLE PULAO
- Crunchy Vegetables, Cumin Seeds
- VND 260,000
- NAAN (G, D)
- Plain, Garlic, Butter
- VND 190,000
- THREE-CHEESE NAAN (G, D)
- Blue, Brie, Mozzarella
- VND 220,000
- PESHWARI NAAN (G, D, N)
- with Dried Fruits and Nuts
- VND 240,000
- LACHHA PUDINA PARATHA (G, SU)
- Whole Wheat Bread with Dried Mint
- VND 190,000
- TANDOORI ROTI (G)
- Whole Wheat Bread
- VND 180,000
DESSERTS
VND 340,000
- KULFI AND FALOODA (D, N, SU)
- Saffron and Pistachio Ice Cream, Rose-Flavoured Rice Noodles
- EAST MEETS WEST – GULAB JAMUN CHEESECAKE (D, N)
- Rose Ice Cream, Pistachios
- BABA AU RHUM (D, G)
- Yeast-Risen Cake Soaked in Sampan Rum and Orange Liqueur, Caramelized Orange, Vanilla Ice Cream
- LY’S TIRAMISU (D, G, N, SU)
- Baileys, Trung Nguyen Coffee, Hazelnut Truffle
- VALRHONA LAVA CAKE (D, G, N, SU)
- Strawberry Tanghulu, Vanilla Bean Ice Cream
- PASSION FRUIT SOUFFLÉ (D, SU)
- Tahitian Vanilla Sauce, Passion Fruit Compote, Coconut Gelato
- Please allow up to 20 minutes for preparation.
- FRESHLY CHURNED ICE CREAM (D)
- Oreo Cheesecake (G) (N), Coconut, Vietnamese Coffee, Chocolate or Vanilla
- VND 285,000 (three scoops)
- SORBET (VE)
- Raspberry, Yoghurt (D), Lychee and Mint, Passion Fruit or Mango
- VND 285,000 (three scoops)
(D) DAIRY, (G) GLUTEN, (N) NUTS, (P) PORK, (SU) SUSTAINABLE, (SF) SHELLFISH, (V) VEGETARIAN, (VE) VEGAN, (A) ALCOHOL
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.