WESTERN APPETIZERS
- Freshly Shucked HA LONG BAY OYSTERS (6) (G)
- Served with Mignonette, Soy Wasabi Caviar and Lemon
- VND 380,000
- HOKKAIDO SCALLOP CARPACCIO
- Sturgeon Caviar, Mediterranean Salsa, Lemon Foam
- VND 490,000
- CRAB & AVOCADO TIMBALE
- Beetroot Gazpacho, Mango Salsa, Pickled Radish
- VND 430,000
- BURRATA (D)
- Heirloom Tomatoes, Rocket, Balsamic Pearl, Basil Emulsion
- VND 450,000
- QUARANTINE LOBSTER & PRAWN CROQUETTE (G) (D)
- Spicy Remoulade, Grilled Pineapple
- VND 530,000
- FOIE GRAS (G) (D)
- Pan-Seared Duck Liver, Apple Compote, Port Wine Reduction, Brioche
- VND 560,000
- HAM & PEAR (G) (D)
- San Daniele Ham, Korean Pear, Caramelized Pecans, Taleggio Cheese
- VND 450,000
- CAULIFLOWER VELOUTÉ (V) (D)
- Black Truffle, Ricotta Croquette
- VND 410,000
- MUSSEL POT (G)
- Steamed Green Mussels, Tomato, White Wine, Chilli & Parsley, Fries
- VND 480,000
WESTERN ENTRÉES
- LIVE CANADIAN LOBSTER (800 G)
- Truffled Mashed Potatoes, Grilled Vegetables, Rucola Salad, Red Wine Jus, Chimichurri, Béarnaise or Lemon Butter
- Simply Grilled (D) – with Herb-Garlic Butter
- Thermidor (D) – with Gruyère Cheese and Parsley
- VND 3,400,000
- AUSTRALIAN PINNACLE GRASS-FED RIB EYE (D)
- Truffled Mashed Potatoes, Grilled Vegetables, Rucola Salad, Red Wine Jus, Chimichurri, Béarnaise or Lemon Butter
- King’s Cut (600 g) – VND 2,950,000
- Princess’s Cut (300 g) – VND 1,680,000
- AUSTRALIAN STANBROKE WAGYU
- Truffled Mashed Potatoes, Grilled Vegetables, Rucola Salad, Red Wine Jus, Chimichurri, Béarnaise or Lemon Butter
- MB 5 Tomahawk (1.3 kg, serves 2–3) - VND 5,990,000
- MB 7 Tenderloin (200 g) - VND 1,920,000
- AUSTRALIAN LAMB RACK (D)
- Truffled Mashed Potatoes, Grilled Vegetables, Rucola Salad, Red Wine Jus, Chimichurri, Béarnaise or Lemon Butter
- VND 1,280,000
- SURF & TURF (serves 2–3)
- Truffled Mashed Potatoes, Grilled Vegetables, Rucola Salad, Red Wine Jus, Chimichurri, Béarnaise or Lemon Butter
- Surf – Nha Trang Lobster (500 g), King Prawns (2), Grilled Oysters (2), Salmon (120 g)
- Turf – Lamb Rack (2), Pork Rib (2), AU Grass Fed Striploin (150 g)
- VND 3,600,000
- LOBSTER CARBONARA (G) (D)
- Homemade Spaghetti, Pancetta, Quail Egg Yolk, Parmesan
- VND 720,000
- 72-HOUR SHORT RIBS (D)
- Sous Vide Black Angus Beef, Creamy Cauliflower and Truffle Potato, Shallot Confit, Chianti Reduction
- VND 910,000
- RED SNAPPER “AL CARTOCCIO”
- Fish Baked in Cooking Paper, White Wine, Artichokes, Fennel, Olives, Capers
- VND 690,000
- PROSCIUTTO-WRAPPED CHICKEN BREAST (D)
- Creamed Spinach, Rosemary Potatoes, Da Lat Vegetables
- VND 550,000
- SEAFOOD SAFFRON RISOTTO (D)
- Langoustine, Scallops, Blue Mussels
- VND 680,000
- IBERICO PORK CHOP MILANESE (G)
- with Rocket & Cherry Tomato Salad
- VND 810,000
- PORCINI & WILD MUSHROOM TAGLIATELLE (V) (D)
- with Truffle Balsamic Cream
- VND 520,000
- RATATOUILLE
- Layers of Courgette, Aubergine and Tomato Baked with Provençal Herbs
- VND 480,000
INDIAN APPETIZERS
- SALMON & KINGFISH TIKKA (G) (D)
- Salmon and Kingfish Chargrilled in Tandoor
- VND 460,000
- EDAMAME SAMOSAS (3) (V) (G)
- Savoury Pastry filled with Soybeans, Potato and Sultanas
- VND 380,000
- LUCKNOWI LAMB SEEKH KEBAB
- Aromatic Spices, Ground Lamb Skewers, Fresh Mint & Onion Lacha
- VND 430,000
- CRISPY ONION BHAJIYA (G) (V)
- Gram Flour-Battered and Fried Onion Fritters, Tangy Chaat Masala, Mango Chutney
- VND 360,000
- MURGH MALAI TIKKA (D) (N)
- Creamy Chicken Tikka, Beetroot Yoghurt, Kachumber Salad
- VND 450,000
- HARIYALI PANEER TIKKA (D)
- Tandoori Cottage Cheese, Mint & Coriander Marinade
- VND 430,000
- SPICY KERALA FRIED PRAWNS (4)
- Mustard Seeds, Curry Leaves, Malabar Chilli, Coconut Chutney
- VND 540,000
INDIAN ENTRÉES TO SHARE
- YAMU’S BUTTER CHICKEN (D) (N)
- with Rich Cashew & Tomato Sauce
- VND 640,000
- CHICKEN TIKKA MASALA (D)
- Capsicum, Sweet Onion Masala
- VND 640,000
- TANDOORI NHA TRANG LOBSTER (700 G) (D) (N)
- Saffron Cream Marinade, Tandoori Sweet Capsicums and Onions
- VND 1,640,000
- LAMB SHANK VINDALOO
- with Spicy Vindaloo Sauce
- VND 810,000
- LAMB SHANK ROGAN JOSH
- with Mild Tomato & Red Onion Curry
- VND 810,000
- MALABAR FISH CURRY
- Sea Bass Fillet, Coconut Milk, Turmeric, Onion, Tomato, Curry Leaves
- VND 690,000
- PRAWN SHAHI KORMA (D) (N)
- Cashews, Coconut & Cardamom Sauce
- VND 630,000
- MALAI KOFTA (V) (D) (G) (N)
- Cottage Cheese Dumplings in Rich Almond & Cashew Sauce
- VND 480,000
- BIRYANI (D) (N)
- Rice Cooked in Clay Pot with Spices and served with Cucumber Raita
- Chicken or Prawn
- VND 640,000
- THALI
- Black Dal, Aloo Gobi, Edamame Samosa, Kashmiri Pulao Assorted Naan, Pickles, Poppadoms & Mango Lassi
- NON-VEGETARIAN (D) - Butter Chicken, Mutton Rogan Josh, Kerala fried Prawns – VND 1,460,000
- –
- VEGETARIAN (V) (D) (N) - Malai Kofta, Baingan Masala, Kadai Vegetable – VND 1,140,000
INDIAN SIDES (V)
- BLACK DAL MAKHANI (D)
- Slow-Cooked Black Lentils
- VND 260,000
- YELLOW DAL TADKA
- Yellow Lentils Tempered with Garlic
- VND 260,000
- BAINGAN MASALA
- Spicy Aubergine, Rich Onion & Tomato Masala
- VND 260,000
- KADAI VEGETABLE
- Broccoli, Baby Corn, Sweet Capsicums in Onion & Tomato Masala
- VND 260,000
- JACKFRUIT MASALA
- Steamed & Fried Young Jackfruit Tossed in Sweet Onion & Tomato Masala
- VND 260,000
- ALOO GOBI
- Potato, Cauliflower, Indian Spices
- VND 260,000
INDIAN RICE & BREAD (V)
- KASHMIRI PULAO (N)
- Sultanas, Saffron, Cashews, Coriander
- VND 220,000
- VEGETABLE PULAO
- Crunchy Vegetables, Cumin Seeds
- VND 220,000
- NAAN (G) (D)
- Plain, Garlic, Butter
- VND 190,000
- THREE-CHEESE NAAN (G) (D)
- Blue, Brie, Mozzarella
- VND 200,000
- PESHWARI NAAN (G) (D) (N)
- with Dried Fruits and Nuts
- VND 220,000
- LACCHA PUDINA PARATHA (G)
- Whole Wheat Bread with Dried Mint
- VND 190,000
- TANDOORI ROTI (G)
- Whole Wheat Bread
- VND 180,000
DESSERTS
VND 340,000
- CASSATA (D) (N) (G)
- Layered Pistachio, Vanilla & Strawberry Ice Cream with Tutti Frutti and Nuts
- “EAST MEETS WEST” – GULAB JAMUN CHEESECAKE
- Rose Ice Cream, Pistachios
- CARDAMOM FLAN CAKE (D) (G)
- with Saffron Ice Cream
- LY’S TIRAMISU (D) (G) (N)
- Baileys, Trung Nguyen Coffee, Hazelnut Truffle
- VALRHONA LAVA CAKE (D) (G) (N)
- Strawberry Tanghulu, Vanilla Bean Ice Cream
- PASSION FRUIT SOUFFLÉ (D)
- Tahitian Vanilla Sauce, Passion Fruit Compote, Coconut Gelato
- FRESHLY CHURNED ICE CREAM (D)
- Oreo Cheesecake, Coconut, Vietnamese Coffee, Rose, Toblerone, Matcha Green Tea, Saffron, Strawberry, Chocolate or Vanilla
- VND 285,000 (three scoops)
- SORBET
- Raspberry, Pineapple & Ginger, Yoghurt (D), Dragon Fruit, Lychee & Basil, Passion Fruit, Mango or Lime & Mint
- VND 285,000 (three scoops)
(D) DAIRY, (G) GLUTEN, (N) NUTS, (V) VEGETARIAN
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.