Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies, surrounded by intricately carved screens.
- 7:00 am – 10:30 am
- 7:00 pm – 10:30 pm
- Wagyu Beef Tomahawk
Grilled on Himalaya-red-rock salt stone and accompanied by potato purée, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and béarnaise
- Lamb Shank Vindaloo
10-hour braised goan-style spicy lamb curry
- Live Nha Trang Lobster
Served with seasonal vegetables, romesco sauce and a side salad
I have the pleasure of sharing the food I fell in love with in India with people from all over the world.Chef Yamlal Kendel Sous Chef
- Mondays, 7:00 pm – 10:30 pm
Nha Trang Lobster Night
Our culinary team highlights the simplicity and versatility of Nha Trang lobsters, renowned for their sweet and delicate flavour.
- Saturdays, 7:00 pm to 10:30
Off the Skewer
From Western favourites like house-smoked brisket to lamb chops straight from the tandoor, enjoy barbecued meats with the craftsmanship of Executive Chef Alex Stapfer. Tempt the taste buds with Chef's signature sauces and leave room for a table's worth of irresistible dessert creations.