Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies, surrounded by intricately carved screens.
- 7:00 am – 10:30 am
- 6:30 pm – 10:00 pm
- Wagyu Beef Tomahawk
Grilled on Himalaya-red-rock salt stone and accompanied by potato purée, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and béarnaise
- Lamb Shank Vindaloo
10-hour braised goan-style spicy lamb curry
- Live Nha Trang Lobster
Served with seasonal vegetables, romesco sauce and a side salad
I have the pleasure of sharing the food I fell in love with in India with people from all over the world.Chef Yamlal Kendel Sous Chef
- Mondays, 6:30 pm – 10:00 pm
Nha Trang Lobster Night
The region of Nha Trang is a coastal town just south of Hoi An with some of the best seafood that Vietnam has to offer, including the sweet and delicate lobster. Our culinary team has put together an exquisite menu that to your palate the versatility and simplicity of the King of Seafood!
- Thursdays, 6:30 pm – 10:00 pm
Join the Royal celebrations at the region’s hottest, hippest and most regal Maharaja Night: a colourful Indian-inspired evening of tongue-tingling tandoors, spicy curries, royal pakora, Chaats, bhajias, biryanis and the sweetest saffron ice cream on the Vietnamese coast.
- Saturdays, 6:30 pm – 10:00 pm
A sizzling tribute to the art of fire cooking, our Smoke House night features smoking hot eats from a live grill and buffet stations including wagyu ribeye, Iberico pork ribs, house-smoked beef brisket and rotisserie chicken. Don’t miss the fiery delights of our flambéed desserts too.
More Dining Options
Whether it's a champagne breakfast, beach picnic or celebratory group dinner, let us bring international and Vietnamese cuisine from our restaurants to the comfort of your private villa, 24 hours a day.