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Inspired by the opulence of royal dining traditions, India’s rich culinary history is brought to life at Café Nam Hai with fine local ingredients for maximum freshness and sustainability.

HOURS

Breakfast
7:00 am – 10:30 am
Signature Coffee & Tea
12:00 noon – 10:00 pm
Dinner
Thursday – Tuesday, 6:00 pm – 10:00 pm

Signature Dishes

  • Bowl of red broth with cream drizzled in the shape of a flower and fresh coriander garnish
    DAL KHAAS NAM HAI

    Tandoor-cooked Black Lentils, Freshly Churned Butter

  • Bright red Tandoori dish with chicken, fresh herb garnish in black earthenware bowl
    YAMU KA BUTTER CHICKEN

    Boneless Tandoori Chicken, Smoked Tomato, Cashew Gravy

  • Lamb shank vindaloo with 10-hour braised goan-style spicy lamb curry
    Lamb Vindaloo

    Braised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder

  • Traditional Indian dessert with butterfly-shaped tuile, edible flowers and fresh mint on black earthenware plate
    GAJAR KA HALWA

    Carrot, Vanilla Ice Cream, Cinnamon Tuile

I have the pleasure of sharing the food I fell in love with in India with people from all over the world.

Chef Yamlal Kendel Sous Chef

More Dining Options