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Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies, surrounded by intricately carved screens.


7:00 am – 10:30 am

Signature Dishes

  • Waggyu beef tomahawk with potato puree, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and bearnaise
    Wagyu Beef Tomahawk

    Grilled on a Himalayan red rock salt stone and accompanied by Potato Purée, Da Lat Spinach, Sautéed Vegetables, Salad Leaves, Bread Dumplings, Jus, Mustard and Béarnaise

  • Lamb shank vindaloo with 10-hour braised goan-style spicy lamb curry
    Lamb Shank Vindaloo

    10-hour Braised Lamb Shank, Spicy Vindaloo Sauce

  • Whole lobster with herbs, sauce garnish on black plate
    Live Nha Trang Lobster

    with Seasonal Vegetables, Romesco Sauce and Side Salad

I have the pleasure of sharing the food I fell in love with in India with people from all over the world.

Chef Yamlal Kendel Sous Chef

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