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Start your day with local breakfast favourites such as fresh honeycomb and finish your evening with tandoori delicacies, surrounded by intricately carved screens.

HOURS

Cafe Nam Hai is temporarily closed

Signature Dishes

  • Waggyu beef tomahawk with potato puree, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and bearnaise
    Wagyu Beef Tomahawk

    Grilled on Himalaya-red-rock salt stone and accompanied by potato purée, da lat spinach, sautéed vegetables, salad leaves, bread dumpling, jus, mustard and béarnaise

  • Lamb shank vindaloo with 10-hour braised goan-style spicy lamb curry
    Lamb Shank Vindaloo

    10-hour braised goan-style spicy lamb curry

  • Whole lobster with herbs, sauce garnish on black plate
    Live Nha Trang Lobster

    Served with seasonal vegetables, romesco sauce and a side salad

I have the pleasure of sharing the food I fell in love with in India with people from all over the world.

Chef Yamlal Kendel Sous Chef

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