VIETNAMESE FAVOURITES
- CAO LAU (G, P, S, SU)
- Hoi An–Style Noodles, Pork Char Siu, Lettuce, Bean Sprouts, Crispy Cao Lau Skin, Condiments
- WAGYU BO NE (G, P, S, E, D)
- Vietnamese Beef Steak and Eggs, Pork Terrine, Baguette, Tomato, Cucumber
- PHO (F, S, SU)
- Fresh Rice Noodles, Fragrant Broth, Nam Hai Bean Sprouts, Holy Basil
- with Thinly Sliced Beef, Chicken or Vegetables
- MI QUANG (N, P, E, F, SF, CT, SU)
- Fresh Rice Noodles, Peanuts, Turmeric, Fresh Herbs, Choice of Protein
- Proteins: Chicken, Pork or Prawns
NAM HAI SIGNATURES
Please allow 25 minutes for preparation.
- CRUSHED AVOCADO (G, D, E)
- Croissant, Poached Eggs, Sun-Dried Tomatoes, Sunflower Seeds, Parmesan Cheese
- SHAKSHOUKA (G, D, E, BA)
- Ly Son Garlic, Tomato, Capsicum, Free Range Egg, Mozzarella Cheese, Nam Hai Herbs
- ECO WHITE GARDEN (D, E, BA)
- Egg White Frittata, Garden Vegetables, Herbs
- MANGO & PASSION FRUIT FRENCH TOAST (G, D, E)
- Lime Vanilla Cream, Maple Syrup
- RICOTTA BLUEBERRY PANCAKE (G, D, N, E)
- Caramelized Pecans, Golden Berry Compote
THANG BINH FARMS CAGE-FREE EGGS SPECIALTIES
Served with White, Brown or Multigrain Toast
- TWO EGGS ANY STYLE (G, E)
- Sunny Side Up, Over Easy, Poached, Boiled or Scrambled
- TWO-EGG OMELETTE (E, P, SU)
- Fillings: Mushrooms, Onions, Tomatoes, Fresh Herbs, Capsicum, Chilli, Cheddar Cheese, Pork Ham (P)
- SUPERFOOD EGG-WHITE OMELETTE (E, BA)
- Organic Kale, Edamame, Broccoli, Roasted Cherry Tomato Confit
- NAM HAI BENEDICT (D, P, E, G, SU)
- Toasted English Muffins, Two Poached Eggs, Pork Ham, Basil Hollandaise
NAM HAI SIGNATURE SET
- NAM HAI SIGNATURE PASTRIES BASKET (G, D, E)
- Croissant, Fruit Danish, Pain au Chocolat & Pain Suisse, Passion Fruit Jam, Coconut Jam & Butter
- CHIA SEED PUDDING (VE)
- Chia Seeds, Coconut Milk
- CRUSHED AVOCADO (G, D, E)
- Croissant, Poached Egg, Rucola, Parmesan Cheese, Sun-Dried Tomatoes, Sunflower Seeds
- BEVERAGE SELECTION
Vietnamese Discovery SET
- LOCAL SWEET BASKET (VE, SM)
- Taro Cake, Pandan Layer Cake, Sesame Rice Ball
- BEEF PHO (F, SU)
- Fresh Rice Noodles, Fragrant Broth, Nam Hai Bean Sprouts, Holy Basil
- SPICY BEEF JERKY & GREEN PAPAYA SALAD (G, PN, F)
- Homemade Spicy Beef, Nam Hai Garden Herbs, Roasted Peanuts
- SAGO CHE (PN)
- Caramelized Banana, Iced Coconut Milk
- SEASONAL FRUITS
- BEVERAGE SELECTION
BEVERAGE SELECTION
- MORNING DETOX JUICE (SU, VE, BA)
- Green Apple, Spinach, Parsley, Dill
- FRESHLY SQUEEZED JUICE (VE)
- Orange, Watermelon, Pineapple, Mango, Passion Fruit or Carrot
- TEA
- Vietnamese Black, Earl Grey, English Breakfast, Thai Nguyen Green, Jasmine Green, Chamomile, Fresh Mint
- COFFEE (D)
- Ca Phe Sua and Ca Phe Den, French Press, Americano, Espresso, Cappuccino, Café Latte
(BA) BALANCE BY FOUR SEASONS, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish, (S) Soy, (SU) Sustainable, (V) Vegetarian, (VE) Vegan
Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.