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Our beachside bistro Lá Sen marries Vietnamese authenticity with French elegance. Local, garden-fresh dishes and light French lunches are offered during the day, while sophisticated Vietnamese-French gastronomy takes centre stage come nightfall.


12:00 noon – 3:30 pm
Signature Coffee & Tea
12:00 noon – 10:00 pm
Monday – Saturday, 6:00 pm – 10:00 pm

Signature Dishes

  • Pair of hands places on table speckled blue plate with seared scallop dish, glass of white wine in background

    Seared Scallop, Fennel, Orange, White Port

  • White bowl of seafood stew, plate of French bread, dish of sauce

    Cham Islands Fish, Lobster, Clam

  • Bowl with Wagyu beef cheek topped with mirepoix and mushrooms, bowl of fresh accompaniments

    Braised Wagyu Beef Cheek, Mushrooms, Carrots, Celery Butter Lettuce, Garden Herbs

  • White plate with slices of duck breast next to beetroot salad

    Duck Breast, Caramelized Shallots, Spinach, Beetroots, Black Currant Sauce

  • Bamboo chicken with lime leaves, lemongrass and ginger
    Bamboo Chicken

    Lime Leaves, Lemongrass, Ginger

  • Aerial view of clay-baked sea bass fillet wrapped in banana leaves on wooden tray
    Clay-baked Sea Bass Fillet

    in Banana Leaf

Meet the team

Thomas Remy

Chef de Cuisine
Chef de Cuisine Thomas Remy marries French culinary finesse and the soul of Vietnam on a plate. Hailing from Paris, Chef Remy’s unwavering love for food, exploration and the ocean has guided him on an incredible culinary journey. From New Zealand and Australia to French Polynesia, Geneva and Megeve, he has honed his culinary skills and even earned his diving instructor certification. Chef Remy’s dedication to his craft continues to inspire others in the field here on the coast of central Vietnam.


  • Every Thursday, 6:30 pm – 10:00 pm

    Street Food Night

    Inspired by sights, sounds and aromas on the lively streets of Hoi An, immerse yourself in the rich culinary vibrancy of a traditional market. With over 50 Vietnamese specialties on offer, join us on this street-style culinary journey.
    Reserve now

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