APPETIZERS
- CAULIFLOWER VELOUTE (G)
- with Basil Oil
- VND 240,000
- CHICKPEA CHAAT
- Capsicum, Tomato, Onion, Chaat Masala, Lime
- VND 380,000
- SUPER GREENS
- Kale, Spinach, Mustard Greens Avocado, Broccolini, Green Apple, Pickled Beetroot, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 350,000
- ONION BHAJIYA
- Gram Flour-Battered and Fried Onion Fritters, Tangy Chaat Masala
- VND 360,000
- EDAMAME SAMOSAS (G)
- Lucknowi Pastry filled with Soybeans, Potato & Sultanas, served with Mint Chutney
- VND 380,000
- HEIRLOOM TOMATO & ROCKET SALAD
- Basil Emulsion, Balsamic Pearls
- VND 340,000
ENTRÉES
- SUPER GREEN PASTA (N) (G)
- Kale, Pea & Basil Pesto, Spinach Tagliatelle
- VND 410,000
- NAVRATAN VEGETABLE CURRY (N)
- Potato, Pea, Green Beans, Carrots, Onion & Tomato Curry, Cashews and Sultanas
- VND 380,000
- RATATOUILLE
- Layers of Courgette, Aubergine and Tomato Baked with Provençal Herbs
- VND 480,000
- VEGAN THALI (N) (G)
- Aloo Gobi, Baingan Masala, Kadahi Vegetable, Yellow Dal, Kashmiri Pulao, Paratha, Pickles
- VND 880,000
- TOFU MASALA
- Onion & Tomato Masala, Aromatic Spices
- VND 380,000
- GLOW GRILLED VEGETABLE PLATTER (N)
- Red & Yellow Capsicum, Green Courgette, Aubergine, Asparagus, Mushrooms, Broccoli and Cauliflower, Potatoes, Basil Pesto
- VND 480,000
(G) Gluten, (N) Nuts
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.