APPETIZERS
- BUTTERNUT SQUASH SOUP
- Rosemary Oil, Candied Ginger
- VND 280,000
- CHICKPEA CHAAT
- Capsicum, Tomato, Onion, Chaat Masala, Lime
- VND 380,000
- SUPER GREENS
- Kale, Spinach, Mustard Greens Avocado, Broccolini, Green Apple, Pickled Beetroot, Quinoa, Herb Vinaigrette, Candied Pecans
- VND 380,000
- ONION BHAJIYA
- Gram Flour-Battered and Fried Onion Fritters, Tangy Chaat Masala
- VND 360,000
- EDAMAME SAMOSAS (G)
- Lucknowi Pastry filled with Soybeans, Potato and Sultanas
- served with Mint Chutney
- VND 380,000
- HEIRLOOM TOMATO & ROCKET SALAD
- Basil Emulsion, Balsamic Pearls
- VND 340,000
ENTRÉES
- AUBERGINE PENNE ARRABBIATA (G, SU)
- Gluten-Free Pasta, Aubergine, Tomatoes
- VND 400,000
- NAVRATAN VEGETABLE CURRY (N)
- Potato, Pea, Green Beans, Carrots, Onion and Tomato Curry, Cashews, Sultanas
- VND 380,000
- GRILLED VEGAN SANDWICH
- Grilled Vegetables, Basil Pesto, Avocado
- VND 430,000
- VEGAN THALI (N, G)
- Aloo Gobi, Baingan Masala, Kadahi Vegetable, Yellow Dal, Kashmiri Pulao, Paratha, Pickles
- VND 880,000
- TOFU MASALA
- Onion and Tomato Masala, Aromatic Spices
- VND 380,000
- GLOW GRILLED VEGETABLE PLATTER (N)
- Red and Yellow Capsicum, Green Courgette, Aubergine, Asparagus, Mushrooms, Broccoli and Cauliflower, Potatoes, Basil Pesto
- VND 480,000
(G) Gluten, (N) Nuts
Prices are in Vietnamese Dongs and subject to 5% service charge and applicable government sales tax. Please advise your server of any food allergies or dietary restrictions you may have. Menu and menu items are subject to change without prior notice.