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Enjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.

HOURS

Dinner
Daily, 6:00 pm – 10:00 pm
Weekend Brunch
Saturday and Sunday, 11:30 am – 2:30 pm

Signature Dishes

  • Capon Chicken Ballotine with Pigeon, Foie Gras, Pistachios and Compote
    CAPON CHICKEN BALLOTINE

    Pigeon, Foie Gras, Pistachios, Compote

  • Grilled Carabinero with Sumac, Capsicum and Shellfish Cream Sauce
    GRILLED CARABINERO

    Sumak, Capsicum, Shellfish Cream Sauce

  • Pan-seared toothfish with ratatouille and beurre blanc
    Pan-seared Toothfish

    Ratatouille, Beurre Blanc

  • Bouillabaisse with Boston Lobster, Mussels, Razor Clam, Chickpeas and Saffron Foam
    BOUILLABAISSE

    Boston Lobster, Mussels, Razor Clam, Chickpeas, Saffron Foam

  • M9 Wagyu Tenderloin with Artichoke and Truffle Sauce
    M9 WAGYU TENDERLOIN

    Artichoke, Truffle Sauce

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Meet the Team

Chef Eddie Tsai

EDDIE TSAI

CHEF DE CUISINE
Chef Eddie Tsai’s creative spirit creates a delectable and succulent flavour of inspiration that is presented in an artistic expression on his plated drawing board. Like all great art, it’s quite simply a memorable indulgence of all the senses.

“A perfect dish can only be presented when every step is carefully and rigorously executed.”

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