- Daily, 6:00 pm – 10:00 pm
- Weekend Brunch
- Saturday and Sunday, 11:30 am – 2:30 pm
- CAPON CHICKEN BALLOTINE
Pigeon, Foie Gras, Pistachios, Compote
- GRILLED CARABINERO
Sumak, Capsicum, Shellfish Cream Sauce
- Pan-seared Toothfish
Ratatouille, Beurre Blanc
Boston Lobster, Mussels, Razor Clam, Chickpeas, Saffron Foam
- M9 WAGYU TENDERLOIN
Artichoke, Truffle Sauce
Meet the Team
EDDIE TSAICHEF DE CUISINE
“A perfect dish can only be presented when every step is carefully and rigorously executed.”
More Dining Options
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.