Starting at CNY 1,288 per person (wine pairing optional)
- CURED HAMACHI
- Cherry Tomatoes, Kaluga Queen Caviar
- Wine pairing: CHANDON, BRUT, NINGXIA, CHINA
- SEAFOOD CONSOMME
- Carabinero, Fresh Lily, Baby Basil
- GRILLED SALMON
- Broccolini, Pickled Pineapple, Bouillabaisse Sauce
- Wine pairing: AIX ROSÉ, COTEAUX D'AIX-EN-PROVENCE, FRANCE
- Entrées
- Select one
- Australian M9 Wagyu Beef Strip-loin – Green Pea Purée, Asparagus, Water Bamboo, Purple Cauliflower Couscous, Beef Jus
- Seven-Day Dry-Aged M9 Beef Tenderloin Wellington – Iberico Ham, Wild Mushrooms, Onion Purée, Beef Jus (additional CNY 588 for two)
- Wine pairing: LA FONT DU LOUP, CÔTES DU RHÔNE, FRANCE
- CUCUMBER MOUSSE
- Jelly, Coconut Lemongrass Foam, Honey Melon Sorbet
- Wine pairing: J.JENCQUEL & CIE, SAUTERNES, FRANCE
All prices are in Chinese yuan, subject to 10% service charge and value-added tax. Please advise your server of any food allergies or dietary restrictions you may have.