Discover leading Guangzhou restaurants and fine dining at Four Seasons Hotel Guangzhou. Enjoy Michelin-starred Cantonese cuisine at Yu Yue Heen, authentic Japanese at Kumoi and contemporary French dishes at Catch with stunning skyline views.

All Food and Drink

  • Contemporary French

    Catch

    Catch serves contemporary French cuisine complemented by views of Guangzhou’s skyline on the 100th floor. Our culinary team selects premium seafood and local ingredients, integrating French culinary essence with artistic innovation. This stylish hub is perfect for business gatherings, romantic dinners, proposals and birthday parties.
  • Chinese/Cantonese

    Yu Yue Heen

    Located on the 71st floor, Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Enjoy stunning views of the Pearl River through the floor-to-ceiling windows in both the main dining area and private dining rooms.
  • Italian

    Caffe Mondo

    Caffe Mondo, our all-day-dining Italian restaurant on the 72nd floor, features a sleek modern design with Pearl River views, ideal for family gatherings and romantic evenings. Indulge in authentic Italian cuisine, including freshly baked brick oven pizzas, themed desserts and a selection of fine wines.
  • Japanese

    Kumoi

    Kumoi, our 72nd-floor Japanese restaurant, offers an authentic dining experience with fresh ingredients and expert craftsmanship. The sushi bar takes centre stage, accompanied by teppanyaki and robatayaki areas where our skilled chefs prepare a diverse range of dishes right before your eyes.
  • Pastries, cakes and savoury dishes

    Dolcetto by Caffe Mondo

    Situated on the ground floor, Dolcetto serves premium coffee, handcrafted Italian pastries and light bites. With both indoor and outdoor dining areas, this café is the ideal social venue for gatherings with friends or business engagements.
  • Cocktails, wine and bar snacks

    Tian Bar

    Step into Tian Bar on the 99th floor to discover a the gemstone bar counter made with natural crystal agate stone. Next to the bar counter, the sculpture “Angel” by Chinese artist Guangci Qu, compliments the stylish ambiance. Tian Bar offers an extensive menu of champagnes, wines, spirits and signature cocktails, as well as delicate small bites.
  • Tea, cocktails and light meals

    The Atrium

    Slip away to The Atrium, our upscale 70th-floor lounge, for signature afternoon tea with seasonal flavours, accompanied by views of the Pearl River. Enjoy light meals, coffee, tea and cocktails as you watch the city transform from day to night.
  • In-Room Dining

    Whether you’re adjusting to a new time zone, feeding a hungry team during an impromptu meeting, or craving a private dining experience overlooking the city, our diverse menu is ready to delight you at any hour.
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Contemporary French

Catch

Catch serves contemporary French cuisine complemented by views of Guangzhou’s skyline on the 100th floor. Our culinary team selects premium seafood and local ingredients, integrating French culinary essence with artistic innovation. This stylish hub is perfect for business gatherings, romantic dinners, proposals and birthday parties.

Chinese/Cantonese

Yu Yue Heen

Located on the 71st floor, Michelin-starred Yu Yue Heen specializes in authentic Cantonese cuisine crafted with premium local ingredients, as well as seasonal seafood. Enjoy stunning views of the Pearl River through the floor-to-ceiling windows in both the main dining area and private dining rooms.

Italian

Caffe Mondo

Caffe Mondo, our all-day-dining Italian restaurant on the 72nd floor, features a sleek modern design with Pearl River views, ideal for family gatherings and romantic evenings. Indulge in authentic Italian cuisine, including freshly baked brick oven pizzas, themed desserts and a selection of fine wines.

Japanese

Kumoi

Kumoi, our 72nd-floor Japanese restaurant, offers an authentic dining experience with fresh ingredients and expert craftsmanship. The sushi bar takes centre stage, accompanied by teppanyaki and robatayaki areas where our skilled chefs prepare a diverse range of dishes right before your eyes.

Pastries, cakes and savoury dishes

Dolcetto by Caffe Mondo

Situated on the ground floor, Dolcetto serves premium coffee, handcrafted Italian pastries and light bites. With both indoor and outdoor dining areas, this café is the ideal social venue for gatherings with friends or business engagements.

Cocktails, wine and bar snacks

Tian Bar

Step into Tian Bar on the 99th floor to discover a the gemstone bar counter made with natural crystal agate stone. Next to the bar counter, the sculpture “Angel” by Chinese artist Guangci Qu, compliments the stylish ambiance. Tian Bar offers an extensive menu of champagnes, wines, spirits and signature cocktails, as well as delicate small bites.

Tea, cocktails and light meals

The Atrium

Slip away to The Atrium, our upscale 70th-floor lounge, for signature afternoon tea with seasonal flavours, accompanied by views of the Pearl River. Enjoy light meals, coffee, tea and cocktails as you watch the city transform from day to night.

In-Room Dining

Whether you’re adjusting to a new time zone, feeding a hungry team during an impromptu meeting, or craving a private dining experience overlooking the city, our diverse menu is ready to delight you at any hour.

Events

Passages of Spring – Seasonal Menu at Yu Yue Heen
Available through May 15
Celebrate the season at Yu Yue Heen with our curated Passages of Spring menu. Capturing the fleeting beauty of spring in every bite, we invite you on a layered culinary journey through the season's fine ingredients.
Reserve now
Order Buffet at Kumoi
Thursday – Sunday
Kumoi’s All You Can Eat dining experience includes over 20 Japanese-inspired items, including sushi, sashimi, teppanyaki, yakitori, Wagyu and other authentic dishes. Exclusions apply for specific dates.
Call to reserve
Weekend Brunch at Catch
Saturday and Sunday, 11:30 am – 2:30 pm
Perched above the city with skyline views, Catch’s weekend brunch offers unlimited contemporary French cuisine à la carte, plus a tableside dessert trolley service.
Reserve now

The world may be changing, but good food never changes.

GIANCARLO DI FRANCESCO Regional Culinary Director for China

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