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Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.


Friday – Sunday 12:00 noon – 1:30 pm
7:00 pm – 8:30 pm

Signature Dishes

  • Chef Mitsu’s Nigiris et Sashimi Selection
  • Toro Aburi

    Jalapeño Vinaigrette

  • Roasted Spiny Lobster

    Sauce Trilogy

  • Cheesecake Façon Crème Brulée Vanillée
  • Tuna Tartar, Gochujang Sauce on Crispy Rice
Reservations and Inquiries 41 (22) 908 75 25 Contact Email Us

The Team

Portrait photo of Chef de Cuisine Mitusuru Tsukada in white chef's coat, at table in front of sunny window

Mitsuru Tsukada

Chef de Cuisine

With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.

“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”

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