Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
hours
- Lunch
- 12:00 noon – 1:30 pm
- Dinner
- 7:00 pm – 8:30 pm
Signature Dishes
Chef Mitsu’s Nigiris et Sashimi Selection
Toro AburiJalapeño Vinaigrette
Roasted Spiny LobsterSauce Trilogy
Cheesecake Façon Crème Brulée Vanillée
Tuna Tartar, Gochujang Sauce on Crispy Rice
The Team
Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
More Dining Options
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DetailsIzumi Takeaway
Indulge in our Chef Mitsuru Tsukada’s Nikkei selection in the comfort of your home with your loved ones.
![Le Bar des Bergues lounge with elegant blue velvet chairs with wood trims around cocktail tables, crystal chandelier, bar]()
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
![Aerial view of brunch dishes, fruit, juices, water set on white tablecloth]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
![Gourmet rack of lamb topped with candied yellow beets, flowers]()
DetailsBar des Bergues Takeaway
Enjoy the specialties of our Bar des Bergues at home with our Takeaway and Delivery menu, celebrating the best of bistronomy enhanced by our Chef Massimiliano Sena.
![Dining area with three set round dining tables, blue dining chairs, black French doors, large crystal chandelier]()
DetailsIl Lago
Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
