Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
hours
- Lunch
- 12:00 noon – 2:00 pm
- Dinner
- First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm
Signature Dishes
Chef Mitsu’s Nigiris et Sashimi Selection
Tuna Tartar, Gochujang Sauce on Crispy Rice
Marinated Beef Filet, Eggplant Caviar
Crispy Baby Squid, Root Vegetable Salad
The Team
Mitsuru Tsukada
Chef de CuisineWith experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.
“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”
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Indulge in our Chef Mitsuru Tsukada’s Nikkei selection in the comfort of your home with your loved ones.
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DetailsLa Riviera du Rhône
With its laid-back, sophisticated vibe, the pop-up La Riviera du Rhône is the perfect spot to soak up lake views while savouring creative fare and sipping refreshing cocktails.
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DetailsLe Bar des Bergues
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DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
