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Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.


12:00 noon – 2:00 pm Every Day
2 seatings available: 7:00 pm or 9:30 pm Every Day

Signature Dishes

  • Close-up of Brittany Lobster and Baby Spinach Salad on blue and white patterned dish
    Brittany Lobster and Baby Spinach Salad

    With yuzu truffle dressing

  • Seabass Sashimi pieces in a row, each one topped with two green onion spears, miso crush
    Sea Bass Sashimi

    With miso crush and yuzu juice

  • Cheesecake Façon Crème Brulée Vanillée

  • Tuna Tartar, Gochujang Sauce on Crispy Rice

  • Roasted Scampi, Shisho Dressing

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The Team

Portrait photo of Chef de Cuisine Mitusuru Tsukada in white chef's coat, at table in front of sunny window

Mitsuru Tsukada

Chef de Cuisine

With experiences at renowned kitchens like Nobu under his belt, Chef Tsukada takes inspiration from Izumi’s 360˚ views over Geneva and fashions unexpected combinations – from lobster with foie gras with teriyaki truffle sauce to pan-fried John Dory with sake truffle sauce – into striking creations.

“I always thought if I did something outside of Japan it would have to reflect my culture. I didn’t know it would take me this far.”

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