Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Hours
- Lunch
- Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
- Afternoon – Kampai
- Monday – Wednesday 3:00 pm – 6:00 pm (drinks only, last order 5:30 pm) Thursday – Sunday 3:00 pm – 6:00 pm (last order 5:30 pm)
- Dinner
- Every Day Two Seatings: 7:00 pm – 9:00 pm & 9:30 pm – 11:30 pm
Cancellation Policy: Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.
SIGNATURE DISHES & Drinks
Lobster Tacos
Wagyu, Sea Urchin and Caviar Nigiri
Wasabi Martini
Wagyu TatakiYuzu Truffle Ponzu Sauce
Spiny Lobster Thermidor, Izumi Style
Roasted Scampi“Ume” Salsa Sauce
Roasted TurbotJalapeño Sauce and Coriander
Kampai Cocktail and Dessert
Kampai Drinks and Sliders
The Team
TOSHIKAZU KATO
Executive Chef, IzumiGrowing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.
“We’re staying ahead of the trends and always striving to exceed guest expectations.”
Events
Izumi Kampai
Vibe to the sound of music this summer while enjoying Izumi’s renowned Nikkei cuisine and 360° views from our rooftop. Every Monday to Wednesday, enjoy drinks from 3:00 pm to 6:00 pm, and Thursday to Sunday from 3:00 pm to 6:00 pm, savour creative cocktails and light Kampai bites. Beginning June 6, enjoy chill DJ vibes every Friday and Saturday from 7:00 pm to 11:30 pm at Izumi rooftop with Izumi DJ Music Nights.
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