“I want to introduce this menu, which is made of love, respect and exaltation for the raw materials, because passion is the beating heart of my cuisine.” – Massimiliano Sena
La Bienvenue du Chef
Served for the entire table
130.-
- Roasted Scampi
- Vegetable Variation, Salty Finger and Bisque
- Traditional Vitello tonnato
- Wild sea bass carpaccio
- Mediterranean Condiments
- Beetroot salad
- Sicilian Goat Cheese
- My childhood memory “pasta e patate”
- Pasta and Potatoes
- Bone-in roasted turbot
- Chef’s Parmigiana
- Swiss lamb chops
- Onion Tarte Tatin, Parmesan
- Il Lago revisited tiramisu
All prices are in Swiss francs, including service and VAT.
We have the list of allergens at your disposal.