“I want to introduce this menu, which is made of love, respect and exaltation for the raw materials, because passion is the beating heart of my cuisine.” – Massimiliano Sena
La Bienvenue du Chef
Served for the entire table
170
- Roasted Scampi
- Vegetable Variation, Salty Finger and Bisque
- Traditional Vitello tonnato
- Wild sea bass carpaccio
- Capers and Olives
- And other suprises...
- Just like the Carnaval: Baccalà ravioli, tomatoes and parsley
- Roasted Turbot cooked on the bone
- Chef’s Parmigiana
- Vessy rack of lamb
- Onion Tarte Tatin, Parmesan Ice Cream
- Il Lago Lemon Tiramisu
All prices are in Swiss francs, including service and VAT.
We have the list of allergens at your disposal.