- Roasted scampi
- Vegetable Variation, Salty Finger and Bisque
- Carabineros prawns
- Piennolo Yellow Tomato, Provolone del Monaco, Black Truffle
- Brittany lobster pappardelle
- Dill, Amalfi Lemon
- My childhood memory “pasta e patate”
- Pasta and Potatoes
- Bone-in roasted turbot
- Cauliflower Variation, Green Apple and Hazelnuts from Piedmont
- Swiss rack of lamb
- Onion Tarte Tatin, Parmesan Ice Cream