Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Hours
- Lunch
- Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
- Dinner
- Every Day Two Seatings: 7:00 pm – 9:00 pm & 9:30 pm – 11:30 pm
Cancellation Policy: Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.
SIGNATURE DISHES & Drinks
Lobster Tacos
Wagyu, Sea Urchin and Caviar Nigiri
Wasabi Martini
Wagyu TatakiYuzu Truffle Ponzu Sauce
Spiny Lobster Thermidor, Izumi Style
Roasted Scampi“Ume” Salsa Sauce
Roasted TurbotJalapeño Sauce and Coriander
Events
Hanami Menu
April 1–30, 2026
Celebrate cherry blossom season at Izumi with our Hanami menu, a delicate culinary experience inspired by Japanese tradition. Discover refined Nikkei creations showcasing fresh, seasonal flavours, from our Sakura Trilogy to Roasted Sakura Seabream and Salmon Sakura Kamameshi. To accompany the experience, enjoy nihon no uisuki, a selection of elegant cocktails crafted with Japanese whisky.
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Business Lunch
Monday – Friday
Izumi’s business lunch offers carefully crafted Nikkei cuisine made with fresh seasonal ingredients. Enjoy precise, balanced plates in a calm and refined setting, ideal for professional meetings and regular business lunches. Experience our rooftop restaurant with views over Geneva and Lake Geneva in summer, or the cozy library atmosphere in winter.
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Prestige Menu
An exceptional culinary journey into contemporary Japanese cuisine. Izumi’s Prestige Menu highlights the finest ingredients — caviar, truffle, wagyu, and premium seafood — presented through a refined sequence of dishes that harmonize Japanese precision with bold, expressive flavours.
Reserve nowThe Team
TOSHIKAZU KATO
Executive Chef, IzumiGrowing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.
“We’re staying ahead of the trends and always striving to exceed guest expectations.”
More Dining Options
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsIl Lago
Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
DetailsAfternoon Tea
Just steps away from the Old Town, settle into the refined elegance of Salon Dufour for an opulent afternoon tea experience. Indulge in a selection of delicate pastries and gourmet creations, artfully crafted by our chefs for a moment of pure indulgence. Whether you’re savouring a quiet afternoon or celebrating a special occasion, immerse yourself in the timeless charm of Geneva’s most iconic setting.
DetailsSalon Dufour
Just steps from the Old Town, Salon Dufour is your tranquil retreat in the heart of Geneva. Drop in for a coffee, or enjoy a refined afternoon tea or a carefully crafted drink accompanied by light snacks prepared by our chefs. Designed for leisurely moments at any time of day, the lounge offers an inviting setting where you can relax, recharge and enjoy the art of unhurried living.