Costa Rica Restaurants & Bar | Four Seasons Resort Costa Rica
  • Man and woman with beer, wine lounge on hanging patio beds at Anejo restaurant
    Añejo

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  • Aerial view of black bowl with yellow noodles in sauce, poached egg, chives
    Pesce

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  • Modern chandelier above rustic wood tasting bar made from sticks, blue chairs, liquor display, barrel
    La Reserva

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  • Bahia restaurant patio dining tables and chairs with thick grey cushions, large bamboo round lights hang from awning
    Bahia

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  • Caracol restaurant dining room with wood floors, curved wood walls lined with peak windows
    Caracol

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  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

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All Food and Drink

Añejo

In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.

Pesce

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

La Reserva

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test by creating your very own infused blend.

Bahia

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

Caracol

Dry-aged steaks, an extensive raw bar and classic American steakhouse sides are served alongside glorious views of our Arnold Palmer-designed golf course.

In-Room Dining

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.

We can arrange virtually anything. (506) 2696-0000 Contact

Events

  • Tuesdays, Thursdays and Sundays

    Catch of the Day

    Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant.

  • On request

    Private Garden Table

    The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines.

  • On request

    Chef’s Table

    Join our chef in the kitchen at Pesce as he creates a customized Italian menu inspired by the freshest local ingredients of the day, enhanced by expertly paired wines. This one-of-a-kind dining experience is available for just one table per night, hosting two to four guests.

Culinary Experiences

Costa Rica Restaurants & Bar | Four Seasons Resort Costa Rica