All Food and Drink
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.
DUO Steak and Seafood
Our casual poolside setting hosts a lively performance, as Chef Hyrin Salaguinto and her team prepare local steak and seafood in a show kitchen – DUO has been voted Best Steakhouse on Maui. Don't miss weekly promotions like Raw Bar Tuesday, Burger Night Wednesday and Prime Rib Sunday.
Ferraro's Bar e Ristorante
Wailea's only oceanfront (and Zagat-rated) restaurant sets the table for romance with modern Mediterranean-Italian flavours, homemade pasta and an extensive Italian wine list. Join us for 8 Til Late, and enjoy half off a bottle of wine after 8:00 pm or later every night (subject to seasonality).
Pair handcrafted cocktails with island pupus (appetizers) as you take in Pacific Ocean views at our laid-back lounge to live, nightly music. Or, join us for fresh Dim Sum on Saturdays and Sundays.
Executive Chef Craig Dryhurst
Hailing from the UK, Chef Dryhurst has worked in some of Europe's finest 5-star hotels and restaurants. He brings with him a passion for farm-to-table principles, focusing on fresh local ingredients. At Four Seasons Resort Maui, Chef Dryhurst and his team support more than 70 local farmers and fishermen.
- The Ultimate Dinner
After a private consultation with our chef, we'll plan a customized multi-course meal for two in a secluded spot overlooking Wailea Beach, with drink pairings for each course chosen by our sommelier.
- Fine tune your flavours
Our diet guru Julie Nolan can design a personalized menu to suit your food preferences, allergies and restrictions for stress-free, flavourful dining on Maui.
- Cultivating Taste
Four Seasons Resort Maui's culture of wine lovers is led by our team of on-property Certified and Advanced Sommeliers.