Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Hours

Lunch
11:30 AM – 5:00 PM
Dinner
5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM

Signature Dishes

  • Wagyu Beef Boneless Rib-eye

    with Grilled Vegetables

  • Heirloom Tomatoes and Burrata

    Basil Pesto, Balsamic Reduction

  • Seared Hokkaido Scallops

    Grilled Sweetcorn, Guanciale, Garden Herbs

Make your reservation. +66 (53) 298 181 Reserve A Table

Events

  • JULY – AUGUST, 5:00 PM – 10:00 PM 

    A TASTE FROM THE ROYAL PROJECT

    Delight in changing specials crafted with fresh ingredients sourced from Thailand’s Royal Project. Each seasonal dish is a tribute to local flavours, sustainably sourced and reimagined by our culinary team.
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  • SEPTEMBER 5, 6:00 PM – 10:00 PM

    THE SUPPER SOCIETY

    Join Executive Chef Alvin Dela Cruz and Executive Sous-Chef Naruchit Tiangtrong as they collaborate with guest chef Mew Geravich from Choen restaurant in Bangkok to craft inspired seasonal menus. Experience culinary artistry, storytelling and genuine connections among the tranquil rice fields of Northern Thailand.
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More Dining Options