APPETIZERS & SALADS
- ABB MUANG
- Northern Thai Green Chilli Dip with Pork Rind, Boiled Vegetables, Boiled Egg, Northern Thai Spicy Sausage
- THB 650
- JOR PU
- Deep-Fried Marinated Crabmeat wrapped in Tofu Skin
- THB 650
- MIANG PLA TAB TIM
- Deep-Fried Tilapia with Fresh Herbs
- THB 650
- YUM PU NIM MAMUANG
- Softshell Crab with Spicy Mango Salad
- THB 650
- TOD MUN PLA KHAO KROB
- Fried Fish Cakes with Crispy Rice
- THB 450
- HOI SHELL KLANG NA
- Spicy Roasted Scallop with Mango and Crispy Rice Salad
- THB 650
- SATAY NUA WAGYU
- Wagyu Beef Satay with Spicy Peanut Sauce
- THB 550
- SOM TUM GOONG SOD
- Spicy Papaya Salad with Prawns
- THB 650
- YUM SOM O GOONG
- Spicy Pomelo Salad with Prawns
- THB 650
- YUM WOON SEN BO RAN
- Spicy Glass Noodle Salad with Minced Pork and Seafood
- THB 650
- POR PIA PU
- Deep-Fried Spring Rolls with Crabmeat
- THB 650
- YUM KHAO TOD NAEM SOD
- Spicy Rice and Sausage Salad
- THB 450
- SAI OUA
- Grilled Chiang Mai Pork Sausage
- THB 450
- POR PIA TOD
- Deep-Fried Vegetable Spring Rolls
- THB 400
SOUP
- TOM YUM GOONG PAO
- Sour and Spicy Lemongrass Soup with Grilled Prawns
- THB 650
- TOM YUM TALAY
- Sour and Spicy Lemongrass Soup with Seafood
- THB 650
- GAENG SOM GOONG
- Southern Thai Sour Curry with Prawns
- THB 650
- GAENG LIANG NUA PU
- Spicy Mixed Vegetable Soup with Crabmeat
- THB 550
- TOM KHA GAI
- Chicken and Galangal in Coconut Milk Soup
- THB 550
- GAENG JUED NOPPAGAO
- Clear Soup with Vegetables and Minced Pork
- THB 550
MAIN COURSES
- NUA YANG JIM JAEW
- Grilled Australian Wagyu Rib Eye with Thai Chilli Dipping Sauce
- THB 1990
- PLA KAPONG TOD NAM PLA
- Deep-Fried Sea Bass with Fish Sauce
- THB 1500
- PLA KAPONG NEUNG MANAO
- Steamed Sea Bass with Lime and Garlic
- THB 1500
- MASSAMAN NUA WAGYU
- Wagyu Beef Massaman Curry
- THB 990
- GAENG SUMRUAM NUA WAGYU
- Mixed Curry with Roasted Australian Wagyu Beef
- THB 990
- POO NIM PAD PONG KAREE
- Wok-Fried Softshell Crab in Yellow Curry Sauce
- THB 990
- GOONG PRIEW WARN
- Sweet and Sour Stir-Fried Prawns
- THB 990
- GAENG HUNG LAY MOO
- Northern Thai-Style Pork Belly Curry
- THB 650
- MOO YANG JIM JAEW
- Grilled Pork with Thai Chilli Dipping Sauce
- THB 650
- GAENG KIEW WARN
- Thai Green Curry
- Chicken – THB 550
- Pork – THB 550
- Seafood – THB 700
- GAENG DANG
- Thai Red Curry
- Chicken – THB 550
- Pork – THB 550
- Seafood – THB 700
- GAI PAD MED MAMUANG
- Stir-Fried Chicken with Cashews
- THB 550
- PAD KA NA PLA SALID
- Stir-Fried Kale with Gourami Fish and Oyster Sauce
- THB 650
- KAI JEAW PU
- Crabmeat Omelette
- THB 500
- PAD CHA YO TAE
- Stir-Fried Chayote
- THB 450
- PAD PAK RUAM
- Stir-Fried Mixed Vegetables
- THB 450
- PAD PAK BOONG
- Stir-Fried Morning Glory
- THB 450
- CHIANGDA PAD KAI
- Stir-Fried Gymnema Leaves with Egg
- THB 450
- PAD HED RUAM
- Stir-Fried Mixed Mushrooms
- THB 450
RICE & NOODLES
- KHAO PAD
- Fried Rice
- Chicken – THB 550
- Pork – THB 550
- Seafood – THB 700
- KHAO PAD SAPPAROD TALAY
- Fried Rice with Pineapple, Sultanas, Cashews and Seafood
- THB 700
- KHAO SOI GAI
- Chiang Mai Curry Noodles with Chicken
- THB 550
- PAD THAI
- Stir-Fried Noodles
- Chicken – THB 550
- Pork – THB 550
- Tiger Prawns – THB 700
RECOMMENDATIONS
- CHU CHEE LOBSTER
- Lobster in Thai Red Curry Sauce
- THB 2100
- GOONG PAO NAM PLA WHAN
- Grilled Prawns with Sweet Fish Sauce
- THB 1500
SIDE DISHES
- ROTI
- THB 80
- PAK LUAK
- Steamed Vegetables
- THB 80
- KAI TOM
- Boiled Egg
- THB 50
- KAI DAO
- Fried Egg
- THB 50
- EXTRA MEAT
- Pork or Chicken – THB 200
- Seafood – THB 250
VEGETARIAN
- SOM TUM JAY
- Spicy Green Papaya Salad
- THB 400
- YUM SOM O JAY
- Spicy Pomelo Salad
- THB 400
- POR PIA TOD JAY
- Deep-Fried Vegetable Spring Rolls
- THB 400
- TOM YUM JAY
- Spicy Soup with Vegetables, Mushrooms and Tofu
- THB 400
- GAENG JUED TOFU JAY
- Clear Soup with Vegetables and Tofu
- THB 400
- PAD PAK RUAM JAY
- Stir-Fried Mixed Vegetables
- THB 450
- PAD PAK BOONG JAY
- Stir-Fried Morning Glory
- THB 450
- PAD HED RUAM JAY
- Stir-Fried Mixed Mushrooms
- THB 450
- PAD CHA YO TAE JAY
- Stir-Fried Chayote
- THB 450
- TAO HU PAD MED MAMUANG JAY
- Stir-Fried Tofu with Cashews
- THB 450
- GAENG KIEW WARN JAY
- Thai Green Curry with Vegetables
- THB 450
- PAD THAI JAY
- Stir-Fried Noodles with Vegetables
- THB 450
- KHAO PAD JAY
- Fried Rice with Vegetables
- THB 450
DESSERT
- KHAO NIEW MAMUANG
- Mango and Sticky Rice
- THB 420
- KHAO NIEW PIAK LUMYAI
- Black Sticky Rice with Chiang Mai Longan, Young Coconut Meat, Coconut Sorbet
- THB 400
- PONLAMAI RUAM
- Seasonal Fresh Fruits
- THB 380
- CAKE MA PROW
- Coconut Cake
- THB 400
- SIGNATURE KHAO MAK CHEESECAKE
- Homemade Fermented Rice Cheesecake, Almond Crumble, Lychee Sorbet
- THB 450
- KLUAY CHEUM KAB I TIM KATI
- Boiled Banana in Syrup with Coconut Ice Cream
- THB 350
- KANOM THAI RUAM
- Assorted Thai Dessert Platter
- THB 350
- ICE CREAM
- Vanilla, Chocolate, Chiang Mai Honey Comb, Peanut Butter
- THB 250
- SORBET
- Coconut, Mango, Passion Fruit, Raspberry, Strawberry
- THB 250
All prices are in Thai Baht and subject to 10% service charge and applicable government tax.