Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
10:30 am – 5:00 pm
Afternoon Tea
1:00 pm – 5:00 pm
Dinner
5:00 pm – 10:00 pm Last order at 9:45 pm
Bar
5:00 pm – 10:00 pm Last order at 9:45 pm

Menus

BreakfastLunch & Dinner
Set MenusBalance by Four Seasons

Signature Dishes

  • Afternoon Tea

  • Spicy Roasted Scallops with Mango and Crispy Rice Salad
    HOI SHELL KLANG NA

    Spicy Roasted Scallops with Mango and Crispy Rice Salad

  • Steamed Gulf of Thailand Sea Bass with Lime and Garlic in white bowl
    PLA KAPONG NEUNG MANAO

    Steamed Gulf of Thailand Sea Bass with Lime and Garlic

  • Bowl of curry noodle soup with chicken drumsticks, crispy noodles, boiled egg and garnish, served with condiments on the side.
    KHAO SOI GAI

    Chiang Mai Curry Noodles with Chicken

Make your reservation. +66 (53) 298 181 Reserve A Table

Events

  • Through January 31, 2:00 PM – 5:00 PM 

    FESTIVE DELIGHTS

    Celebrate the holidays with handcrafted pastries, festive sweets and delicate savouries, paired with premium teas. Set at our countryside retreat, it’s the perfect way to share seasonal joy with loved ones.
    Email to reserve
  • February 1 – April 30, 1:00 pm – 5:00 pm

    STRAWBERRY & CHOCOLATE ATERNOON TEA

    Bask in the magic of Mae Rim Valley and savour a leisurely afternoon as Pastry Chef Yanisa Wiangnon unveils a new menu featuring farm-fresh Chiang Mai strawberries, harvested just minutes from our Resort.
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More Dining Options

  • Bright yellow cocktail in tall glass with crushed ice, garnished with sprig of Thai basil

    Ratree Bar and Lounge

    Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
    Details

  • North by Four Seasons

    Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
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  • Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
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  • Person setting a dining table in a covered outdoor seating area surrounded by hanging plants and lush greenery

    In-Pavilion Dining

    Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
    Details
  • Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background

    Rim Tai Kitchen

    Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
    Details