Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
- NOVEMBER & DECEMBER, 2:00 PM – 5:00 PMEmail to reserve
FESTIVE DELIGHTS
Celebrate the holidays with handcrafted pastries, festive sweets and delicate savouries, paired with premium teas. Set at our countryside retreat, it’s the perfect way to share seasonal joy with loved ones. - DECEMBER 18, 6:00 PM – 10:00 PMEmail to reserve
TASTE OF SIAM
Taste of Siam showcases some of the finest local recipes as our chefs take you on a journey around the kingdom. Traditional live music and Thai dance performances enhance the festive atmosphere while you indulge in regional fare. - DECEMBER 21, 6:00 PM – 10:00 PMEmail to reserve
TASTE OF LANNA
Experience Chiang Mai’s vibrant street food culture with an elevated market-style dinner. Enjoy sizzling stir-fries, hand-tossed local salads and favourite curries, all complemented by live performances and traditional artisans.
More Dining Options
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.