Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
- AUGUST – OCTOBER , 1:00 PM – 5:00 PMEmail to reserve
AUTUMN HARVEST AFTERNOON TEA
As the rice fields at our Resort turn golden, savour the elegance of our Autumn Afternoon Tea. Featuring seasonal flavours like pumpkin, pear, blackberry and Thai lychee, each bite captures the warmth of autumn with a tropical touch. - October 12, 2:00 PM – 5:00 PMEmail to reserve
SUNDAY SWEET SENSATION
Savour the bounty of Chiang Mai’s countryside with our Sweet Sensation dessert buffet. Delight in seasonal creations inspired by local produce, from fruit tarts and cakes to tropical mousse and homemade sorbets, each crafted to celebrate charm of the region. - OCTOBER 15, 6:00 PM – 10:00 PMEmail to reserve
TASTE OF LANNA DINNER
Embrace the authentic charm of bustling Thai streets with some the region’s signature dishes, including sizzling stir-fries and handcrafted salads. Elevate your evening in an atmosphere imbued with tradition and flavour.
More Dining Options
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.