All Food and Drink
On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.
Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
- Anason 34
Join us at Anason 34 for a gastronomical experience at our summer pop-up “meyhane” (a traditional Turkish tavern) near our scenic outdoor pool. Discover colourful mezes and savoury dishes combined with a delightful ambience by the Bosphorus.
- The Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.
- YALI Lounge
Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.
- In-room dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- Every Thursday, 8:00 pm – 10:30 pmContact
Son de Cuba
Son de Cuba Orchestra takes the stage of YALI Lounge with their popular Cuban rhythms and Latin tunes, performing salsa, bachata and cha-cha dances. For reservations or information, contact 0090 552 381 1111.
- Every Saturday, 8:00 pm – 10:30 pmContact
Live Performance by Ayşe Evrim Band
Offering a pleasant setting for families and friends to take in the picturesque scenery of the Bosphorus, YALI Lounge features live performances by Ayşe Evrim, with a wide repertoire of Latin songs, tangos, chansons and surprising medleys. For reservations or information, contact 0090 552 381 1111.
- Every Sunday, 12:30 pm – 3:30 pmContact
One Man Band
Start your day with a family breakfast on the terrace of Ocakbaşi Restaurant, and stay for entertainment by One Man Band, an artist who plays 13 different instruments simultaneously. For reservations or information, contact 0090 552 381 1111.
Savas AydemirExecutive Chef
Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.
- A Brunch Festival
Our Sunday brunch at Aqua is not just a meal, but a memorable “festival“ enhanced with live music, a seemingly endless buffet of international and local specialties, and free-flowing mocktails. While you savour the leisurely meal, kids can stay occupied in the children’s play area.
- Local food tour
Let us guide you to Güneşli Bahçe Sokak (“Street of the Sunny Garden“) in Kadıköy’s appealing fish-market district.
- Gözleme Demonstration
Watch as the traditional savoury flatbread gets rolled out and cooked over a griddle – a treat that’s just right for breakfast.