Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus
  • Small dishes of vegetables, salads on large tray on patio table

  • The Club

  • YALI Lounge

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

  • Anason 34


All Food and Drink


On a picturesque terrace overlooking the Bosphorus, savour contemporary Mediterranean cuisine that highlights the region’s freshest ingredients paired with an extensive array of fine wines.

YALI Lounge

Just off the lobby, our all-day lounge is an intimate place to mingle with friends over afternoon tea, wind down with cocktails and cigars at night, or try the renowned doner kebab.


Take a culinary journey around Turkey at our summer pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.

The Club

Dine by the pool or quay at our outdoor restaurant, serving fresh fresh, grilled kebabs and locally sourced salads.

Anason 34

Join us at Anason 34 for a gastronomical experience at our summer pop-up “meyhane” (a traditional Turkish tavern) near our scenic outdoor pool. Discover colourful mezes and savoury dishes combined with a delightful ambience by the Bosphorus.

In-room dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

We can arrange virtually anything. + 90 (552) 381 11 11 Contact


  • Every Sunday, 12:30 pm – 3:00 pm

    Sunday Festival Brunch

    Join us for Sunday Festival and enjoy delicious dishes embodying the rich, local flavours of Turkey – prepared by Executive Chef Savaş Aydemir and his culinary team. For guests preferring to eat light, there will be a salad corner offering seasonal alternatives from Chef’s herb garden.

  • Every Saturday, 8:00 pm – 10:30 pm

    Live Music By Ayşe Evrim Band

    Offering a pleasant setting for families and friends to take in the picturesque scenery of the Bosphorus, YALI Lounge features live performances by Ayşe Evrim, with a wide repertoire of Latin songs, tangos, chansons and surprising medleys. For reservations or information, contact 0090 552 381 1111.

  • Every Wednesday, 8:00 pm – 11:00 pm

    Cello Sip Night by The Bosphorus

    Enjoy live music by CelloVox, who perform a wide variety of pop songs, swing, jazz and surprising medleys. Delicious snacks and signature cocktails add flavour to the vibrant atmosphere of YALI Lounge.

The Team

A portrait of Chef Savaş Aydemir leaning against a yellow chair



Born and raised in Bolu province, Chef Aydemir comes from a family of culinary professionals. After working in a variety of high-end hotel restaurants, he brings his love of local ingredients and Turkish cuisine to Aqua, The Club and YALI Lounge, always striving to learn new cooking techniques through work-study programs.

A portrait of Chef Adil Çakıcı leaning against a cream wall

Adil Çakıcı

Executive Pastry Chef

Chef Çakıcı was inspired to the culinary arts by his father, who enjoyed a long career as a chef at local restaurants. Çakıcı doesn’t overload guests, preferring to serve smaller-sized international desserts and traditional Turkish pastries crafted “with a twist” and no more than a couple of teaspoons of sugar per temptation. He takes guests’ suggestions to heart to create new tastes.

Culinary Experiences

Our brunch is like taking a journey around Turkey.

Savas Aydemir Executive Chef


  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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Istanbul Restaurants & Bars | Fine Dining | Four Seasons at Bosphorus