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Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of our culinary team, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.

HOURS

Daily
5:30 pm – 9:30 pm

Signature Dishes

  • Beef Tomahawk, Beef Jus
    TOMAHAWK DE BŒUF À LA PLANCHA, JUS DE BŒUF

    Beef Tomahawk, Beef Jus

  • Grilled Local Spiny Lobster, Garlic Butter, Fine Herbs
    LANGOUSTE DU LAGON GRILLÉE, BEURRE À L'AIL ET FINES HERBES

    Grilled Local Spiny Lobster, Garlic Butter, Fine Herbs

  • Italian and Iberico Cured Meat, Pickled Vegetables
    CULATELLO DI CANTINA ET MORCON IBERICO BELLOTA, PICKLES DE LÉGUMES

    Italian and Iberico Cured Meat, Pickled Vegetables

  • Honey Mousse, Almond Biscuits, Crunchy Meringue
    MOUSSE AU MIEL, BISCUIT AMANDES, MERINGUE CROQUANTE

    Honey Mousse, Almond Biscuits, Crunchy Meringue

  • Seared Black Peppercorn Red Tuna, Aromatic Escab�che
    THON ROUGE AU POIVRE NOIRE SNACKÉ, ESCABÈCHE AUX AROMATES

    Seared Black Peppercorn Red Tuna, Aromatic Escabèche

  • Assorted Appetizers

  • Lemon Meringue Pie, Lime and Basil Sorbet
    TARTE AU CITRON MERINGUÉE, SORBET CITRON VERT BASILIC

    Lemon Meringue Pie, Lime and Basil Sorbet

Meet the team

Sebastien Fontes

Executive Chef
A native of Toulouse, France, Executive Chef Sebastien Fontes grew up surrounded by incredible cuisine. Spending time at a family friend’s restaurant as a child allowed him to watch the cooks throughout busy service, inspiring him to pursue a life in the culinary world, where his journey around the world would shape him as an esteemed chef and compassionate leader. Among his appointments, he counts an apprenticeship at a French Michelin-starred restaurant to the National Assembly in Paris during his military service, and roles in South America, Europe, Asia and the Middle East. He returned to French Polynesia in 2023 as Executive Chef of Four Seasons Resort Bora Bora, overseeing all of our culinary operations.

Events

  • Wednesdays, 5:30 pm – 6:30 pm

    Effervescent Sunset

    Toast to the sunset on the Arii Moana Lawn with 25% off a selection of Mediterranean cocktails as you’re serenaded by live music featuring a variety of classical, French, Polynesian and American songs.

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